Monthly Archives: February 2007

Dodekachordon

After the final day of the exhibition we took down our instruments in just over an hour and headed for the hotel.  We intended to eat at the Chinese restaurant, but the queue there dissuaded us and we went again to the Japanese restaurant on the 21st floor.  Even that was on the full side – poor Björn had to accept eating at a non-smoking table.  Both Björn and Ola had a set menu, Ola heating his soba noodles and adding soy sauce to most everything, which made Björn and me cringe at his flagrant breaking of Japanese “rules.”  He liked it his way, though.  I had raw shrimp (ama-ebi), something else I don’t remember just now, and what I thought the waitress said was a grilled fish head, but turned out to be the bit behind the head.  It was the only shioyaki (salted and grilled) item on the menu, so I went for it and rather enjoyed it not being the head. 

I left early, because I intended to attend the second set of the group Dodekachordon, playing at the Rakuya club in Naka-Meguro.  I knew of the concert because way back when I stayed in Futtsu, I attended the Chiba Bay Side Jazz festival and heard the saxophonist Kazuhiro Takeda in another formation, QUADRA, and still get concert announcements from him.  Two years ago I got to hear QUADRA again and still marvel at the precision and rich sound of four saxophones playing together. 

The Rakuya wasn’t hard to find: a short walk from the Naka-Meguro metro station along a narrow boutique-lined street and there it was, on the right.  Inside a waiter informed me I could choose between a seat at a table where someone was already sitting or one at the bar.  I picked the table and got lucky: the other person was Tomy Tsuzzy, who had illustrated the Dodekachordon CD.  Takeda-san was talking to him and introduced me; I gave him a Patent Ochnser Wildbolz & Süsstrunk CD in exchange for a Dodekachordon disc.  I wonder if he’ll like the Bärndütsch? 

Soon the lights dimmed and the musicians got ready for the second set, all four of them sporting some variation on a goatee.  They sat on the stage in front of a wall-to-wall window opening onto a courtyard with bushes and some fluorescent light illuminating a back exit.  Small spots dotted the ceiling that made me wonder why ceilings in clubs are always ugly, even when the rest of the decor is tasteful.  Here candles on the tables and washi paper covered cubes standing on end along the wall allowed the patrons to read menus and find their drinks.  The curtain of Christmas lights bordering the top of the bar rounded off the lighting scheme. 

I had expected jazz; the sign outside said world music; the genre when I loaded the CD into iTunes said “Holiday.”  The latter does the music the most justice, because the only common thread through all songs is the relaxed enjoyment the musicians obviously take from playing songs that take cues from Klezmer, Dixieland, Flamenco, Funk, Calypso, Blues, Mariachi, and other genres.  They had already established a rapport with the full house in the first set and kept up the light-hearted joking and lengthy facetious introductions between songs to laughter and claps from the crowd of about 40.  In one of the announcement Takeda-san even mentioned the traveling microscope salesman from Switzerland, but nobody mentioned it to me afterwards.  I guess nobody knew they needed an atomic force microscope.  The music exuded excitement and unforced playful energy, and with the whimsical humor of their compositions I half expected to hear a song combining riffs on the jingles the train stations play when the train is about to leave.  While the bass and guitar mostly supplied rhythm and the saxophone and trombone smooth harmonic melodies, all players got chances at soloing and usually drew laughs from the band members sitting out.  The songs swung from sparse, dry bass-guitar interplay to full-on horns and a driving rhythm, making for fun listening. 

Last time I’d attended a QUADRA concert, they played happy birthday for a member of the audience.  This time, when they introduced the band members, instead of introducing the bassist they played Wagner’s wedding march and announced his recent marriage.  The crowd got most excited when the bride was pointed out.  It fit the general atmosphere that the bassist himself initiated the rhythmical clapping for an encore.  I returned to the hotel tired but content. 

 

Fair excitement

Tuesday, February 20:

Booth set-up.  This takes about three hours because our biggest challenge is to get the LCD projectors to point the right way and make a large enough image.  Our instruments are much easier to set up…

Dinner: Shabu-shabu, and a taste of the glaring difference between regular beef and “wa-gyu,” the marbled Japanese beef that almost melts on your tongue. 

Wednesday, February 21:

First exhibition day, with a good number of visitors, a lot of whom are Korean.  The latter fact has something to do with being right next to the Korean pavilion.  Whether our location there also keeps Japanese away is an open question. 

Dinner: We took the Yurikamome to the Joypolis area on Daiba and trekked through the waterfront buildings until we got to the restaurant Gonpachi.  The waiters there followed the Japanese synaesthetic principle that lively and genki waiters give the impression of fresher food.  By the end we were helping them shout “Haiyou!” every time one of them shouted out an order such as “Namabiiru icchou!”  We started plotting how we could apply these principles to our booth.  The food, small shared portions of yakiniku and tempura and tofu, added up to a most filling dinig experience, but to me the matcha-milk-shochu cocktail was the take-home winner. 

Thursday, February 22:

Several friends from Nippon Steel Company visited our booth, which was the personal highlight of my day.  Aside from talking about impending visits we allso talked technology and Joël even met his diploma advisor at the Swiss pavilion. 

We had dinner downtown in Shinjuku this time, at another traditional Japanese restaurant.  Sashimi, whale bacon (better than the other whale we had – the Japanese are clearly benefiting from the scientific purposes behind their whaling), horse sashimi (YUM), smoked pickled daikon radish, and numerous other delicacies again filled us up until we didn’t think we’d have to eat the next day. 

 

Eat Willy

The starbus did pick me up on time, and once again I enjoyed a ride through a silent city at sunrise.  Melbourne has more of a skyline than Auckland and particularly a more easily visible skyline because of the much flatter surroundings. 

Once I checked in both my suitcase and the roll-up poster I was carrying I gained a modicum of control over my luggage (you asked, so I’ll answer), although with a backpack, a briefcase, and two little bags I still felt awkward whenever I attempted anything beyond carrying these items.  Fortunately, one little bag was a duty-free item I could stash in my backpack as soon as I’d passed customs and the other was a 1.25-litre bottle (why Australia makes smaller bottles than Switzerland mystifies me) of fizzy water I’d bought in a fit of fizzy water withdrawal.  So once I boarded the plane, the only ones with out-of-control luggage were all the Japanese returning home with their duty-free bags. 

I sat next to a cute Japanese girl, but set a new record for the least amount of words spoken with an airplane seat neighbor.  She appeared to me to hate flying, for at takeoff she clutched her faux-fur lined cream white bomber jacket in front of her in a cramped way that wouldn’t have been necessary for her later purpose of using it as a headrest.  She slept all the way, and I watched movies all the way.  Flushed Away is cute and entertaining, The Last King of Scotland unsettling and compelling, Borat I should not have finished, and Babel I couldn’t finish, because I finished Borat. 

So now I’m back to where the sun goes right.  It makes me feel less confused. 

I made it to the hotel at about 10:30 p.m.  It reminded me of how Western hotels could learn from Japanese ones in terms of services offered: internet and breakfast included, toothbrush, brush, shaving items etc. all available.  It’s because of hotels like this one I can carry almost no body care items and get away with it.  Of course, the room is tiny compared to mine in Australia: here, if I open the suitcase, I can’t open the bathroom door. 

Sunday I made a trip to Chiba to the Oyumino church at Honda.  The church building always makes me feel at home – of course it’s first and foremost the people, but the building itself has a warm, honest quality I really appreciate.  It’s neither showy nor cutesy and designed for flexible multiple use.  Its wooden beams give it warmth and its simple interior give it integrity, at least that’s how it feels to me. 

After church a number of us went to Judith’s for lunch.  We had quesadilla and mystery soup, both excellent, and a long afternoon of good conversation and lots of tea. 

On the way back I read Babbitt again.  Chapter 17 was painful in its dissection of churches run on Good Business Principles, but to a good extent accurate.  I noticed again how writing styles have changed.  Sinclair Lewis often uses adverbs and verbs of being, two things I have been taught to avoid and still try to avoid when I’m not being lazy in my writing.  Notice how I used four verbs of being in this paragraph…

I had to smile when we stopped at Maihama, where all the young couples board after a romantic day at Tokyo Disneyland.  One girl wore Minnie Mouse ears, and a couple had Monsters, Inc. ear warmers.  Sights like these make riding Japanese trains so enjoyable.  Riding out in the morning, for instance, I marveled for the nth time at how Japanese girls can apply makeup in a moving train where I have a hard time writing legibly – and they hold their pointy instrument close to their eyes! 

Today involved business discussions and a customer visit with a professor that spend a year at my university in Lausanne, at my department, with professors and lecturers I know.  It was fun to get back into talking about perovskites. 

For dinner I met my co-workers at a traditional Japanese restaurant called “Ichimon,” which I think roughly translates to “One Exchange.”  Frommer’s has a slightly dated review: they no longer serve fried alligator because it didn’t prove popular enough.  They also explain the name. 

We had a number of fun food items.  Bee larvae taste like rice crispies soaked in honey until they went soggy; whale seemed to have a lot more blubber than meat, and only I liked it.  We scraped raw tuna off the ribs for some delicious sashimi where at first we weren’t sure if we were being served a delicacy or the scraps, we delighted in the fried beef and the grilled tuna, and our faces fell when the duck turned out to be two diminutive patties with a half-boiled egg. 

On the way back jetlag seemed to kick in with my colleagues and despite dozing in the car this afternoon I too felt tired.  We took the yurikamome line (click on English for a route map – our hotel is between 11 and 12) back and Björn pointed out how all the glass fronts on the stations had different bands of printed design that you could tell were Japanese without really being able to say why.  I tried to analyze why, but can’t pin it down to a single factor either.  The predominance of pastel colors?  The “happiness” and “softness” of the design?  Its restraint?  It will give me something to ponder when I next take that driverless train. 

 

8 minutes

I purchased 1 hour of internet time to keep me from staying up too long and from going online tomorrow morning instead of packing my suitcase.  The starbus should pick me up at 6:00.  So it’ll be writus interruptus in about seven minutes. 

Today was also an early day that started with some time online and the realization that in fact the air conditioning does work, if the little switch on the power outlet is turned on.  I now know how to operate Australian power outlets, something I thought wouldn’t take any learning at all. 

I had a morning meeting, a burger for lunch at a sandwich place in an industrial area, a taxi ride to another meeting, and a train ride back to the city.  In the city I bought enough bottled fizzy water to make a Melbourne garden envious, returned to a cool hotel room, and called Tim Davey.  This gave him a bit of an excuse to leave work and I got another fabulous evening with Alice/Caitlin, Isobel, Tim and Viv.  Alice/Caitlin and Tim together put the toppings on the pizza dough Viv had made, a traditional division of labor with delightful results. 

During the bedtime reading, Caitlin asked what it meant to kill.  It’s weird how we take acquired meanings for granted, meanings and concepts we once did not understand in the least. 

Tomorrow I’m off for Japan and hoping that next time I’m in Australia I’ll have enough sense to book a few days of vacation…

 

It’s hot in here

The A/C at the Victoria Hotel isn’t up to snuff, at least not in my room.  It blows with a tender, soothing sound of distant seashores, impervious to the controls on it, and with all the raw power of a man trying to blow a tuft of cotton across a table without puffing up his cheeks. 

So I think of my apartment at home and what it’s like in summer and will answer any questions about my hotel room as follows: “It’s better than a poke in the eye with a burnt stick.” 

I spent my first day checking e-mail, calling a friend, and eating dinner with Tim and Viv Davey and their two beautiful daughters.  We had a barbie, which means barbecue, not an über-endowed plastic doll, and pear-and-plumb crumble with vanilla ice cream.  More importantly, we caught up on what’s been happening in the last three years, how our gray hairs have increased, how being a Jedi master requires dedication and sacrifice, and how a Padowan’s apprenticeship can be difficult.  I learned that Caitlin was Alice that day, but would be Caitlin again the next.  It was heartwarming to hear Caitlin/Alice answer my question if she liked Isobel with “I lovver” and see in the course of the evening how she dotes on her little sister. 

Today I met with a contact and visited the RMIT for a laboratory tour.  It was cool to see the instrumentation and less cool to know that none of it was ours.  We’d have good stuff to supplement it! 

In the afternoon, before meeting with other contacts, I went opal shopping and met with success, but the details I must shroud in mystery.  We went out to dinner on Lygon street at Da Mattina’s, where I had a Moreton Bay Bug.  Dennis never told us why they’re called bugs, but who cares, when they taste great and come with a nice cool Sauvignon blanc with a Stelvin cap.  Dennis recommended the Bundaberg rum, because it’s supposed to have a smoky, woody taste, so back at the hotel after too much food I walked to the nearest bottle shop and bought a 50ml-bottle of Bundaberg.  It’s rum, it burns, it doesn’t hardly taste at all.  But that experiment only cost $5.00. 

What’s really expensive are the half-liter bottles of soda or water at the convenience stores.  Three dollars a pop – twice as much as in Japan! 

And while I’m on a roll, let me complain about the Kimberly-Clarke toilet paper dispensers at the Sydney and Melbourne airports.  Whoever suggested that all a person needs is an 8×4 rectangle of diaphanous EZ-rip material ought to be condemned to lifelong deprivation of decent toilet paper, if the Geneva conventions allow for that.  (Incidentally, if they do, perhaps the US could use that as a information extraction technique to replace waterboarding.) 

 

Zipping around Sydney

I took it easy on the morning of the 13th and slept in a bit.  Before I was picked up and chauffeured out to the leafy suburbs of Sydney for a lunch of prawns and cheese and Shiraz, I went out to Woolworths and purchased the elusive Bushells.  From one of the ridges I could see the Blue Mountains off in the distance, which apparently look more bluish when the weather’s hotter, but since I had brought rain to Sydney they looked like regular wooded mountains. 

My next stop was back in the city, or almost, at the main campus of the University of Sydney, where I stopped by the physics department 3rd year lab to visit our customers.  We set up the STM (scanning tunneling microscope) to run beautifully and I showed some equipment which I hope will one day also sit in that lab and keep students busy.  I enjoyed the atmosphere of the lab, emptied of students but full of equipment, and talking to the men excited about instructing the students. 

I walked from there to Redfern station and caught the train to Normanhurst, where James McFarlane picked me up.  His wife Amanda had prepared a tasty lamb roast and Allie Beckett joined us for the dinner, where we talked about my sister and their baby son and silly wickets.  James was kind enough to drive me home, which meant I got some sleep before getting up early to pack and leave at 7:15 on the 14th for the airport.  Beat gave me a lift there, and we made good time, so I could post a load of postcards and educate the Qantas employee that my JAL Mileage Bank card now accepted Qantas (athoughI am almost convinced I’ll get no miles out of these flights because of the booking class).  I read a little more in “Babbitt,” and to give a flavor of the book’s satire I’ll quote a short passage. 

When, beyond hope, the pitcher was empty, they stood and talked about prohibition.  The men leaned back on their heels, put their hands in their trouser-pockets, and proclaimed their views with the booming profundity of a prosperous male repeating a thoroughly hackneyed statement about a matter of which he knows nothing whatever. 

[…]

“[T]he trouble is the manner of enforcement,” insisted Howard Littlefield.  “Congress didn’t understand the right system.  Now, if I’d been running the thing, I’d have arranged it so that the drinker himself was licensed, and then we could have taken care of the shiftless workman — kept him from drinking — and yet not’ve interfered with the rights — with the personal liberty — of fellows like ourselves.” 

I spent my flight in the company of Babbitt and his friends. 

 

Aussie Burger

Just to finish the day: I had dinner at Hungry Jack’s and made the mistake of choosing an Aussie Burger, which came complete with everything that should be on a burger and a few things more.  Beets, for instance.  I want to say it’s the last time I try a novelty burger, but I know I’d be lying.  At least the fries were good.  And I got free refills. 

Q: Where did the first Hungry Jack’s open?

A: Innaloo. 

Q: Why, then, is Hungry Jack’s loo in a state of disrepair? 

A: Idunnow. 

(My premeditated jokes are why I stay clear of stand-up comedy.)

I took the bus back out to Cremorne, and got out at a stop that looked like something we’d passed yesterday.  I wasn’t too far off – one stop too early, but familiar enough with the surroundings to find my way back to Beat and Muoi’s, thanks to navigating the area with Allie yesterday. 

That reminds me, her car groans when it has to make turns.  Donations accepted. 

Seven eleven stores don’t carry Bushells tea, for those interested in knowing that.  Maybe tomorrow I’ll know more. 

 

Trans-Tasman

I got up at 5:00 New Zealand time, checked mail, showered, packed, and almost missed my shuttle for being late.  The driver blamed the hotel because they wouldn’t call me and drove the van with its trailer like a little Schumacher to the airport.  I checked in and even checked the poster this time, as fragile, so I only carried on two bags on to what turned out to be a half-empty 767.  Then, I paid my departure fee. 

The check-in lady insisted that one paid a departure fee everywhere, that the departure fee in Australia was over 70 dollars, only it was hidden in the airfare.  Maybe so.  I still don’t understand why I need to pay 25 dollars to leave the country. 

In duty-free, I finally found a map of New Zealand and bought it.  I’d read a cartoon on Waitangi Day that bemoaned that New Zealand takes its name from the Dutch and its flag from the Aussies who ripped it off from the British, so I offer here in gratitude for a pleasant stay a bold new name for this beleaguered country to express its identity: Ovinia. 

As usual, departure card in New Zealand, then the useless Australian entry card where the fields are white rectangles on a pale yellow background and near illegible in a plane.  Apparently it doesn’t matter if one writes off center – they let me in anyway.  Their main concern was my food (chocolates) and soil (dust from Rangitoto) that they then completely ignored when the Asian guy in front of me had to have his baggage searched for noodles and rice. 

Beat picked me up and drove me to Cremorne, where I met his wife Muoi for the first time.  Their daughter Elena soon woke up and made a silent appearance, shy and sleep-weary.  We went to Balmoral beach, where I took a quick dip in the water and a lot of pictures of Elena.  I wasn’t staying out long after Saturday’s sunburn.  Elena was sad to leave.  She likes the water and the seashells and kept playing with the ones she’d collected, now suddenly transformed into a garrulous but cryptic one-and-a-half-year-old.  (That looks odd with five hyphens.)  We had excellent Asian ravioli and noodles courtesy of Muoi’s culinary arts and I was stuffed when Allie Beckett drove up to pick me up for the evening service at Beecroft Presbyterian. 

Allie and her husband John studied at Regent College with Cornelia, as did James McFarlane, assistant pastor at Beecroft, and his wife Amanda.  John was on a trip to Kenya, and Amanda home with her son Thomas, so I did not get to meet them, but it was fun to continue what’s now fast becoming a tradition of meeting Cornelia’s friends from Regent.  We were a bit late to the service, because (a) intermittent showers of driving raid slowed us down, (b) Allie was unfamiliar with Cremorne and I even more so and (c) in Sydney, the shortest distance between two points may still be a straight line, but there’s no way you can legally take it. 

That evening, James spoke on the blessedness of those who mourn and those who are meek.  Before, after, and in between the two, we sang.  After the service, there was a spread of munchies, but I was still well full from the ravioli, so I stuck to drinks.  One of the announcements struck a chord: people were being asked to sign up as hosts or guests for “Someone’s coming to Dinner,” an effort to get people from the three different services to intermingle and build community. 

The drive back saw even more torrential rain, and back at Beat’s I gave a short private demo of our AFM. 

Monday morning, Beat dropped me off at the North Sydney train station on my way to work.  I took the Northern line all the way out to Hornsby and there figured out that the North Shore line might well have been faster.  From then until now, the weather has alternated between patches of sun and downpours.  Of course, at this basement internet café I can see neither. 

 

Rangitoto

It’s getting late, but I’ll get this one off. 

I’d been telling all the microscopists who wondered what I’d do on my day off that I’d probably head to Waiheke Island for the wine festival, and then in a breathtaking but ultimately irrelevant display of inconsistency I changed my mind this morning and headed to Rangitoto, if only because saying “Rangitoto” is much more fun.  Björn Heijstra, a converted Dutchman, had suggested Rangitoto to me and it seemed more appealing than crowds of people.  Of course I met Allan from the conference on the boat. 

I also met Ashley, a Californian fresh off the plane, and the two of us decided to walk the island together.  We headed out along the road to the causeway to the neighboring island, Motutapu.  After a short spell exploring the beach we took the coastal trail back to the main wharf, which started off a sealed trail, only to turn into a meandering roller-coaster of basaltic rock piles.  Every now and then, a strange plant caught my eye – mostly because of color.  Closer inspection would have revealed that nearly all plants there were strange to me. 

After about three hours of walking we arrived back at the wharf and tried to find a water fountain.  Neither food nor drink is for sale on the island, and we’d both run out of water.  We approached a bach (pronounced “batch” – see also in this dictionary) under restoration and they offered us water from their tap.  After chatting with the volunteer workers for a while we headed up the mountain to the crater summit, which gave us a wide view across the Hauraki gulf.  The Canadian we met who compared Auckland to Vancouver wasn’t far off. 

We were quite possibly the last ones off the mountain – the last ferry was to leave at five.  We made it down at 4:30, sunburned and tired.  That an avid ultimate frisbee player and outdoorswoman like Ashley was tired I put down to her jet lag – my tiredness to not having hiked in ages.  We parted in the Auckland drizzle, her to check in at her hostel and me to get a dinner after missing two out of my last three meals. 

Now I do need to get to bed so I make the morning flight. 

Microscopists in bloom

For the past few days I kept myself busy with my booth at the 23rd New Zealand Conference on Microscopy at the University of Auckland. 

On Tuesday, I lugged my stuff down to the site and set up my booth, then got to move it to a less breezy location where I was able to measure.  I met some organizers, some co-exhibitors, and then some delegates at the mixer that evening.  New Zealand Sauvignon Blanc in particular impressed me that evening, as did Colin Doyle’s delicacies.  (Not the Birmingham City goalie, nor the Vonage NLL MVP, nor the actor, but the Colin Doyle from the RCSMS at Auckland University, which I probably shouldn’t even mention because they don’t use a Nanosurf AFM.) 

On Wednesday, I bought water and snacks at the convenience store and readied my booth, then went in for the first round of talks, the “gristle talks” as an unnamed member of the RCSMS put it.  They centered (or centred, in New Zealand) on ovine this and ovine that.  Ovine spine, ovine ovaries – it seems that after rugby and beer Kiwis care most about sheep.  (And yet, at the time of writing, I have yet to eat lamb or mutton here.)  In the afternoon, I stayed at the booth, talking to delegates, and measuring a CD stamper (the tool that stamps the little pits into raw CDs) on the shaky little table of mine.  The display company obviously had no idea what a microscopist understands when he hears “stable table.”  In the evening there was a poster session and a trades evening, and people did indeed stop by and marvel at our cute AFM, but did seem to prefer the dinner we collectively sponsored.  Who am I to blame them? 

I believe it was on Thursday that in a conversation I was introduced to bryozoans by a visitor to our booth, whom I will refer to as “Lady Bryozoan” to protect the innocent.  Bryozoans are allegedly fascinating living blobs (“a phylum of predominantly marine, clonal, sessile invertebrates,” i.e. marine couch potatoes) randomly equipped with “avicularia,” the function of which has yet to be determined (which Lady Bryozoan dreams of doing).  These bryozoans form colonies (albeit neither commonwealths nor cricket tournaments) and, mysteriously, some colonies have no avicularia, and in those that do have them their location cannot be predicted.  (I propose a division into “Monastic” and “Big-Mouth” colonies.)  Later at the dinner in Auckland harbor Lady Bryozoan gazed forlornly off the deck at the crustacean grime on the pilings opposite and voiced her regret at not being able to climb down there and check for bryozoans or at least the diatoms they grow on.  The real shocker was being able to mention bryozoans in separate conversations with two other people without them batting an eye.

Ah, yes, the conference dinner.  Excellent steak, excellent wine, and dancing microscopists.  You didn’t really think microscopists were that different from your likes, did you?  The floating pavilion offered a great view of Auckland as the backdrop and made even teetotallers sway. 

That night I slept badly.  Whether it was jet lag’s last attack or something in the food or not being prepared for Friday’s talk, I tossed and turned and woke up at 4:15 after three hours of sleep.  I prepared my presentation just in time to leave for the last day of the conference. 

In wise foresight, the organizers had set the starting time a bit later than the other two days.  The time people showed up stood in a rough inverse proportional relationship to the time they had returned to their lodging.  Maybe that helped the Annual General Meeting go faster. 

My talk went well, although I really wanted to go to the bathroom at that time, but I wasn’t running out and missing being called up.  I enjoyed that whole session, with two talks on metallic materials and one after mine on telepresence in microscopy use.  Then, after a phenomenally short closing address (“Thanks for coming, come again in two years”) the conference ended, and I took down my booth.  It was a small conference, but one where I enjoyed the sense of mutual encouragement and collaboration between microscopists in very different fields.  I also noticed that of the organizing committee two thirds were women, and so was a large number both of trades delegates and regular delegates. 

Obviously, after a long day and a short night I was tired, and so when I got back to the hotel just before seven I decided to take a nap.  When my alarm woke me from that nap I lost no time deciding to skip dinner and just go to bed. 

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