Monthly Archives: June 2007

Daniela Ghirlandi

It’s thanks to Mrs. Ghirlandi that I made it to Singapore at all.  I’m tired, and so let me leave with just a few instructions:

– ask me about ugly beauty

– ask me about the annulled itinerary and the exit row

– ask me about Die Herbstzeitlosen

– ask me about Raskolnikov (and bifstek s kartofelom!)

– ask me about pants just above the maximum

– ask me about the Bangkok airport

– ask me about the taxi driver

– ask me about claude’s timing

Well, that’s about it.  Good night. 

This is not SOFA

Up early, packed on time – no mean feat. But of course I’d decided to fly in suit and tie, so I didn’t have to un- or re-pack nearly anything.

After standing in the immigration queue for what seemed like forever, I walked to the United buiness lounge, where I finally wrote those postcards I’d bought in Gifu. We’ll see if they make it: I didn’t drop them off, but only handed them to the service personnel at the lounge.

The flight was long. Oh bother was it long. Had I been a bit more ambitious I would have finished the fourth movie instead of being cut off by the long-winded pilot five minutes before the end. Fortunately, I chose a fairly inane movie for my last one and have a reasonable guess at what becomes of the Wild Hogs.

The other three movies could be one of the best trios I’ve ever seen on a plane. “The Bridge to Terabithia,” while at the end a bit manipulative, does strike a lot of right notes and, almost ironically, praises the absence of television. “Children of Men” is dark, a brooding and pessimistic view of the future of humanity if we’re left to our own devices. “Das Leben der Anderen” is about an East German secret police member who’s assigned to spy on a dramatist and his actress girlfriend and changes as a result of what he sees. Excellent acting there, especially on the part of the spy.

I also spent a little bit of time writing on the plane, mostly in reaction to a comment to one of Janet’s blog entries. It’s the twelfth comment. The result is amusing but not particularly brilliant, making it just the thing to post on the internet. I titled it “Mizzouse in da Hizzouse.”  I still think it’s pretty grouse.
We arrived a few minutes early, but not enough to make it on the 16:04 train to Basel. So I spent my time reading Dostoyevsky again until the 17:04 came, and continued on the train. I’m two-thirds through and still don’t like Raskolnikov. That makes it hard to like the book, but Dostoyevsky’s ideas are interesting enough to keep me going.

I’m back, but instead of unpacking I’ve worked on posting that short story. I did shed my suit jacket and tie, but I’m still in my dress pants and white starched shirt. It’s time to get to bed.

Oh, the title. It was a label stuck at the immigration on a desk with a document holder. Hmm, I wonder why there was no Japanese language label?

Auditions

You may have wondered what happened to those bottles of soda water I obsessed over.  I bought two additional ones of real sparkling water on the way to the shuttle bus.  The first one went on the bus.  The other five I lined up in front of the booth.  By 10:45, I’d fnished the first of those.  12:30, number two; 14:00, number three; 15:10, number four.  Then I decelerated again to finish off the series at 16:30.  They say it’s healthy. 

Today, we left early to travel back to the Tokyo area to do an on-site customer measurement.  It started with lots of secrecy: we had to go through a 43-point security instruction on how to behave on the site and what to do and not to do, narrated at a furious speed by a senior Japanese who completely ignored the presence of a foreigner.  I copied Miss Shimizu’s marks on the sheet we were filling out, agreeing to everything.  And my word was good enough: they didn’t search my bag for a camera afterwards. 

Fortunately, the measurement also went well and delivered the anticipated results.  Rarely have three hours of demonstration passed that quickly for me, and it was a real thrill to see our instrument mounted on a big machine and doing its thing successfully. 

Before I left Tokyo for the airport, our partners helped me fix the suitcase wheel that had broken off that morning.  A glance at the parts also told me why that wheel had never worked very well: one of the dishes for the ball bearing had a dent.  Even so, I prefer an arthritic wheel over the plain stubborn one I had before or the option of no wheel at all.  It didn’t work too badly with only three wheels, but the suitcase would pitch forward with the slightest encouragement and I was afraid with too much encouragement it might get a little too excited and fall over. 

For some reason, while waiting on the platform, they also got into talking about how in Japan there are two types of people, S and M.  First I thought they were going to get into the silly blood type thing, and then I thought they meant S and N, because they kept referring to magnets.  Then I worried about possible unco meanings of S&M.  They said I’d done something because I was an S.  They wouldn’t tell me, and told me to ask my Japanese teacher in Switzerland.  I let it be and read Crime and Punishment on the train instead, and thought of Janet’s audition.  Mine was over and a success, and I hope to hear similarly of hers. 

Getting off at Narita airport means that even if I want to just get a taxi to the hotel I need to go through a passport check.  Whoo-hoo, a couple more employed people, like the two guys who open and shut the airport gate in rhythm with the traffic light.  Even the taxi driver agreed that it was a waste.  He was listening to a radio station playing Japanese classics, the one song, called Blue Chateau, apparently having reached number one about forty years ago.  For all his driving acumen he forgot to switch on the meter, but if he overcharged he didn’t overcharge by much, asking for 900 yen (at a base fare of 660).  Oddly, he didn’t even write the receipt himself, he just told me to fill it out myself.  Hmmm. 

For some reason, when I entered my hotel room, it hit me: S and M must mean the simplest of divisions, single and married.  I just hadn’t thought in English. 

It’s morning; the sun coming in my window woke me before 5:00 and allowed me to finally use the internet with reasonable access speed.  I’ve found out that Janet, too, passed her audition.  My audition feedback isn’t as speedy, nor as life-changing, but it could be an order over a sum that I don’t earn in a year.  Mundane, in that perspective, but still oddly satisfying. 

I still have that song in my head.  Grmpf mich am Foffel! 

And now the alarm went off.  Time to post and get myself ready!

 

Vo Luzärn uff Wäggis zue

At the end of the first day of the fair, I had this tune going through my head that’s known as the “Rigilied” or under its first line, “Vo Luzärn uff Wäggis zue.”  I couldn’t quite figure out why it popped into my head again on Thursday, until I realized that one of the gantry cranes in the factory played that melody every time it was moved. 

I guess I should be glad they didn’t play “Sound of Music” or “Copacabana.”

 

Otsukaresama desu

You must be tired.  Oh boy, yes I am.  After a whole day of standing on my legs and making an effort not to lock my knees, interrupted only by two short bathroom breaks and a barely longer lunch break, I feel like conking out right now.  I think I will.  You’d be tired too if you’d talked to divisions of some of the largest companies in the world in Japanese all day. 

The knee’s a bit better, but then I’ve been favoring my left leg all day and making real use of the railing whenever I go up or down stairs. 

The lunchbox contained a batter-fried Hida beef “korokke,” but it was a bit of a cheat because it was only thin beef wrapped around asparagus and deep-fried in a lot of batter.  And the big fried thing was a potato patty. 

 

Ashi ga itai

My legs hurt.  So does my knee, that’s decided to act up again.  Standing all day didn’t help – standing at the booth, standing outside at the tea stand, standing at the reception in the evening.  At least there was enough interest in our products to warrant the standing.  Tomorrow it’s just me at the booth, so it’ll be hardcore Japanese immersion – with a bunch of engineers and scientists.  I’ve already bought four half-liter bottles of soda water to keep me going without too many trips outside to the tea booth.  It’s hot and sticky in the hall with so many exhibitors and visitors – the tea stand ladies already know me as the guy who drinks three cups back to back.  Miss Shimizu made it through the day with nothing but a half-liter bottle of tea, which I finished before the exhibition had started.  I added seven cups on top of that and still felt a little dry all day. 

In the evening we were invited to a reception that Nagase Integrex sponsored at the hotel I’m at.  All exhibitors came and after an introduction by President Nagase, a film about Nagase Integrex, and a drinking speech by one of the exhibitors, we could finally raise our glasses with a rousing “Kanpai!” and dig in to the spread – from sashimi to deep-fried chicken to pineapples.  Midway through there was another speech introducing a Japanese special brandy that is aged in a disused railway tunnel near Fukuoka.  It burns like crazy, but tastes ok when mixed with oolong tea.  At the end there was yet another speech thanking for the reception and also encouraging everyone to do their very best the next two days.  There was no non-alcoholic drink served all evening, except for the minuscule oolong tea bottles, so I snuck up during the reception and took a good swig from my fizzy water. 

That’s it for now.  Pray for my knee.  Thanks.

 

Healthy Pork

I keep making links back to the same entry, and today I could almost copy-paste my dinner entry (third paragraph).  We went to the same restaurant called Sound Inn COA and began with bruschetta followed with Bleu de Bresse cheese and a Ceasar salad, and finished off by ordering the highlights of the previous visit, the healthy pork and the Hida beef.  Of course, I’d brought my camera to take food pictures, but put it in my pants pocket once seated and never again brought it out.  Kathy Cho I ain’t, and for once I regret it, because the deliciously tender Hida beef consisted of six thin rectangular slices of red meat lightly braised on the outside and draped like a fan over a mound of shredded carrots.  A vinegar sauce covered the meat at the bottom.  It looked like the bottom half of a hinamatsuri doll. 

So I can only offer a picture of two flowers instead.  I found them as I was leaving my Crime and Punishment park. 

Two flowers: one pink and one white

Sweet vindication

Although I spent most of the day sitting on a park bench reading Dostoyevski’s Crime and Punishment, this entry has nothing to do with the book.  It has to do with an incident in February 2006 which resulted in my missing an evening with friends because instead of taking the train from Gifu to Nagoya, I took my boss and me for a ride up to the hot spring resort of Gero, way off in the mountains.  I had never been able to explain why I’d managed to do something as stupid as take a completely wrong train, especially when the one I’d taken was the only one leaving the station at the time our hosts at Nagase Integrex had researched, 15:22. 

Until now. 

I suppose it was because we had a JR pass back then that the thought had never crossed my mind, but there are two train stations in Gifu not 300 meters walking distance from each other.  There’s Gifu, and there’s Meitetsu Gifu – the first is the JR station and the second the station for the Meitetsu line.  I had an idea yesterday that i checked today, and sure enough, a Meitetsu line train leaves the Meitetsu Gifu station for Nagoya at 15:22. 

Knowing this in no way restores the forfeited evening with friends, but a mistake rationalised feels a lot better than the apparent stark stupidity of an unexplainable mistake. 

If you think that’s anal retentive, then it won’t surprise you that I sometimes go back and edit or augment blog entries after posting them.  I know it makes reading the blog a non-linear experience, but then, so is life. 

In response to my friend’s praises of Japanese cherries I bought a box of them today.  I can understand why they taste more refreshing than regular dark cherries, because they’re more sour.  Admittedly, I went cheap and got Yamanashi cherries, not the top-notch Yamagata cherries.  For all I know, they’ll taste like lemons. 

 

Reliefu Gifu

I got up early to pack and get ready and arrived only about five minutes late at the office, just in time for the final “gambarimasho!” of the weekly meeting.  Miss Shimizu and I soon left to catch our train to Gifu.  This involved my first experience of people squeezing their way into an already full train.  At the next station, half of them spilled out.  Two stations later, the car was almost empty. 

The sun had come out and shone on the countryside we zipped through with the shinkansen.  First, a sea of buildings, then a series of tunnels punctuated by flashes of buildings, then the Shizuoka tea plantations and for a brief moment the top of Mt. Fuji to the right.  Then, the chemical companies (such as the Pocari Sweat works), the plains, and again a sea of buildings as Nagoya approached. 

It’s nice having a Japanese accompany me on travels because I continually learn what I still do wrong.  Miss Shimizu told me off for whistling the shinkansen jingle inside the train – it’s impolite to make any noise in a closed but public room.  Then, I chucked my pet bottle with a little too much gusto and attracted the attention of a middle-aged lady in a pink one-piece who kept checking me out after that.  But having a Japanese like Miss Shimizu with me is particularly good for my language skills, because every time I make a mistake, she laughs and then corrects me.  Hers is a laugh of genuine amusement and not of mockery – it’s the way I feel like laughing when a friend makes a funny mistake in German. 

We dropped our bags at the Gifu Castle Inn and took a taxi to the Nagase Integrex factory.  Of the three of us – Miss Shimizu, the taxi driver, and I – I was the only one to ever have been there, which meant that I’d be called upon to confirm the taxi driver’s turns.  Again, describing the upcoming scenery I made Miss Shimizu laugh, for example when I tried to say that grave markers were coming up on the right, it came out sounding like “The grave markers are coming!!!”  She thought it sounded a bit scary, not at all in tune with the pastoral setting by the river that she kept exclaiming about. 

We set up our booth in good time.  I’m looking forward to some of the other exhibitors – some big names.  Although I hope for commercial success, whatever happens it won’t be a boring fair.  The fair is inside the manufacturing hall and every time I visit the smells of paint and machine oil remind me of accompanying Dad through his company as a kid and seeing the expansion tanks spray-painted or deep-drawn or the rubber sheaths vulcanized together.  If I chose my job based on nostalgia, I’d become a factory supervisor. 

We headed back to Gifu and dined at the Tonpu teppanyaki restaurant Mr. Nagao had recommended.  It was tasty, and because we didn’t order that much I for once didn’t leave a restaurant all stuffed.  One of the dishes was “nankotsu,” batter-fried chicken cartilage, which tasted much better than what you’d expect.  Of course, they had a bit of a crunchy texture.  On our stroll back to the hotel I finally managed to adjust my walking speed to the height differential between the two of us.  I have such a tendency to walk quickly that I almost lost Miss Shimizu a few times on the way here. 

If you see this, the internet is working again.  Wahoo! 

 

Who’s a yellow ruby?

Today I felt the frustration of the Japanese who keep having to explain why it doesn’t matter that t-shirts say quirky stuff, because they like quirky stuff, so I probably shouldn’t choose the name of a Harajuku shop for this entry’s title.  It’s hard to resist, though. 

I bought breakfast at a convenience store: orange juice, a pastry stuffed with mochi and an – mashed red beans – and green tea.  It started raining when I left the combini and I knew that if my clothing, cap, complexion, and facial features didn’t give me away as a foreigner, my not carrying an umbrella sure would.  I managed to stay mostly dry, but I wonder what became of the rock concert they were setting up outside the Shinjuku train station, or the Shinpu party politician giving his amplified speech on top of a bus.  Here’s a zen koan: if a politician speaks and is ignored, does he make a difference? 

Some politician giving some speech to nobody in particular in front of the Shinjuku station

I attended the 11 o’clock service at the Tokyo Union Church, situated right on Omotesando, a well-known shopping street, right between the Emporio Armani and Louis Vuitton buildings.  The Louis Vuitton had decorated with multicolored neon lights hanging vertically in their shop window, which echoed a typical stained-glass window’s flood of color and in that sense matched its neighbor, although the TUC only has a predominantly blue strip of stained glass along its tailfin spire. 

The Louis Vuitton

It wasn’t until we were a few minutes into the service that I spotted Genevieve, whom I had hoped to meet up with.  I shuffled on over during the passing of the peace.  It was Choir Sunday, which I suppose changed the order of service quite a bit – the choir sang a mini-concert of five gospel songs in lieu of a sermon.  It felt a bit strange for a person of my bent not to have one, but we had communion, a silent sermon of sorts.  It, too, was sung, and again I know not if that’s the rule or just a Choir Sunday special.  At any rate I enjoyed the music a lot, and found that the choir, the director, and the pianist did a lot to dislodge the unfair prejudice that Asian musicians only perform to technical perfection but don’t understand or feel or live the music. 

After the service I got to meet Gen’s friends Serena and Justin, as well as Dan, to whom Mindy from my church in Basel had introduced me.  Dan and Justin both work in the same industry and tried to find a common acquaintance, but to no avail – yet.  We went out together to a gyoza place where the five of us ate for barely more than what the Matsugaoka yesterday charged for a single person.  Admittedly, it couldn’t match the Matsugaoka’s refinement, but who wants to hang out amidst refinement? 

True to that thought, we continued on to the nearby Starbucks, minus Justin, who had some work to do (I might be giving away his trade here).  I had a matcha latte and sat on a little stool, which probably combined to completely stave off my usual Sunday afternoon drowsiness.  We chatted about life in Japan and life in your home country after you return.  Dan left to meet a prior engagement, and not long afterward Haruka, a friend of Gen’s, arrived.  She sounds like a New Yorker but her looks, her motions, her behavior, her carriage, all testified to her being Japanese.  I caught myself doing little double-takes a couple times. 

We accompanied Gen to the subway and then enjoyed the weather that had dried up and warmed up and walked around the Omotesando area stopping in a number of shops.  In the first one I went straight for part of the decor, a 1995 issue of a French car magazine, and marveled at the Ford Probe advertisements (1964: Ford Mustang. 1991: Ford Probe. Admit it, your heart’s beating faster now.) and at what was then considered beautiful car design.  I got all the way to an article about a Pegaso rally at Pebble Beach where one of the Pegaso photos was x-actoed out when Serena bought her rain shoes with heels and we left.  At the shops that followed, absent the car magazines, I figured I might as well join what I couldn’t beat and look through 105’000-yen leather jackets and 25’000-yen sateen skirts.  I learned that roll waists are popular and pleats apparently even make lithe and slender Japanese women look “fat.”  I learned that I don’t care enough about Pete accusing me of stealing my travel bag from someone’s grandma to pay 3’500 yen for a new one, even though he thinks a new travel bag might be the ticket to wedded bliss.  I learned that I find it disappointing for the sun to set at 7pm in June.  We ended our relaxed and largely inconsequential shopping tour with a mixed fruit smoothie in a place called “the forbidden fruit” that looked like a mix between the aesthetics of a lava lamp, an inside-out mushroom, a blast furnace, and a dash of Alice in Wonderland. 

Armed with all these new experiences, I headed to Wendy’s for a cheeseburger, only to find out right after ordering that they would also have had an An-burger: think cheeseburger with the meat replaced with bean paste.  That would have brought the day full circle…

I remember two sensory experiences in particular of this day: the damp smell of a summer night at the Harajuku train station and the communion wafer that tasted like the wallpaper paste that we used for Kindergarten craft projects.  I’m not sure about the translation into English: what I mean is what we call Fischkleister in Switzerland. 

Finally, here is Shinjuku by night.

Shinjuku by night

Now it’s time to close the day with a gold medal winner.  Maybe that’s a yellow ruby of sorts.Â