{"id":337,"date":"2011-10-23T21:04:38","date_gmt":"2011-10-23T20:04:38","guid":{"rendered":"http:\/\/www.morbidcornflakes.ch\/thduggies_blog\/?p=337"},"modified":"2011-10-23T21:04:38","modified_gmt":"2011-10-23T20:04:38","slug":"sweet-chilled-mate","status":"publish","type":"post","link":"https:\/\/www.thduggie.com\/thduggies_blog\/2011\/sweet-chilled-mate","title":{"rendered":"Sweet chilled Mate"},"content":{"rendered":"<p>Here&#8217;s another post for archival purposes.  I came up with this recipe a few years back, wrote it on a scrap of paper, and stuck it to the radiator in the kitchen.  In our new apartment, that was no longer practical, so I&#8217;ve had 45 square centimeters of recipe floating about ever since.  Now it&#8217;s coming off the desk and onto the blog.<\/p>\n<p>So, here goes: Boil 2 liters of water and brew four heaped teaspoons of loose-leaf <a href=\"http:\/\/en.wikipedia.org\/wiki\/Mate_%28beverage%29\">Mate tea<\/a>.  Add a squirt of lemon juice and four heaped tablespoons of <a href=\"http:\/\/www.leshop.ch\/images\/ProductsHigh\/51574.JPG\">natural brown sugar<\/a> &#8211; I think US-style brown sugar should do fine, and of course the sugar content can be varied: the four tablespoons are on the sweet side.  Chill and serve.<\/p>\n<p>As a side note: I included the image here, because it shows the German terminology: &#8220;Rohzucker aus Zuckerrohr.&#8221;  The actual sales page on migros.ch says &#8220;Rohrzucker aus Zuckerrohr,&#8221; which translates to &#8220;cane sugar from sugar cane,&#8221; losing half the information in the process of adding an &#8220;r.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s another post for archival purposes. I came up with this recipe a few years back, wrote it on a scrap of paper, and stuck it to the radiator in the kitchen. In our new apartment, that was no longer practical, so I&#8217;ve had 45 square centimeters of recipe floating about ever since. Now it&#8217;s coming off the desk and onto the blog. So, here goes: Boil 2 liters of water and brew four heaped teaspoons of loose-leaf Mate tea. Add a squirt of lemon juice and four heaped tablespoons of natural brown sugar &#8211; I think US-style brown sugar should do fine, and of course the sugar content can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/posts\/337"}],"collection":[{"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":0,"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thduggie.com\/thduggies_blog\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}