Here’s a restaurant I visited for its service. Good food was just a bonus.
First, a brief overview of the delivery system to my table.
Next: the spin cycle for table 5.
Finally: Incoming burger!
Here’s a restaurant I visited for its service. Good food was just a bonus.
First, a brief overview of the delivery system to my table.
Next: the spin cycle for table 5.
Finally: Incoming burger!
Wow! Like one of those ball tracks that always fascinated Heather so at science museums.
Shaken, not stirred, I presume is the only option.
They still fascinate her — and the next generation. At the Montshire Museum.
Neat! The original roller coaster restaurant is in the Europa Park amusement park about an hour north of Basel. Apparently, lines are longer there… lunchtime at Dresden was pretty slow. Dinner is probably a lot livelier.
By the way, they operate with a franchising system, so if you’re interested in getting into the restaurant scene, that could be an idea…