Category Archives: food

Straight into Summer Part II

February 12: We set up the booth, which was exciting only because a lot of things came together at the last moment and it took little time to get our stuff ready.  Otherwise we mostly spent a lot of time waiting in the cold draft – they only heat the halls when the visitors come.  To warm up, the Nanosurf crew went to the Oedo Onsen Monogatari baths two train stops from Tokyo Big Sight.  It’s a hot spring that strives to re-create the storybook Edo of bygone days: everyone in yukata, little wooden foodstalls, tatami rooms, indoor and outdoor baths, but with all the modern conveniences.  On this cold day, I cared less about authenticity and more about the water temperature.  We left a little dazed, but better prepared for a long day. 

February 13-15: What to say: the nano tech spans 4 halls and draws close to 50’000 visitors over three days.  We had planned to run setup demos, where we’d show that an AFM could be set up in less than five minutes.  I was the one setting the system up and narrating in English, while one of our Japanese partners translated.  This worked quite well the first day, but it became clear that we needed a mike, which Björn organized for Thursday.  We only did two or three demos that first day, which is why I had time to take a few pictures. 

The Nanosurf booth at the nano tech Tokyo 2008
Our booth.

Booth lady
I had to fill out a questionnaire to take this picture.  On Thursday I popped briefly into the HVAC&R exhibition to visit Dad’s former business acquaintances at PS Group and noted a change to shorter skirts and colors that seemed straight out of sci-fi comics on the Hisaka Works booth (silver boots! bright pink skirts!).  If you look closely, you can tell this one here works for Toshiba.  The ensuing conversation brought out that she’s “kuootaa.”  One of her grandparents is American. 

Closing time
Closing time.  Once we came to the line at the train ticket machine, we decided to eat near the exhibition site and wait out the crowd. 

Fuji and industry
All three exhibition days the sun shone bright, at least in the morning, and the air was clear enough to see Mount Fuji from the Yurikamome line.  Of course, we spent our time under artificial lighting, only to emerge after sundown.  Thursday we got our mike, and started running the show every hour, with a bit of a break at lunchtime. 

Set up an AFM in under five minutes!
This was our biggest crowd.  Starting was always hardest: I’d shout “If you want to see a suitcase turned into an AFM in under five minutes, here’s your chance!” which usually got translated as “Soon, the set-up of an AFM out of a suitcase will occur here.”  People passing by would look at me and take evasive action, but as soon as things got moving a bit and one or two people stopped to look, everyone stopped to look.  It was fun trying to come up with new lines and turning passersby into sales leads, and I often had to smile at how the translations got toned down.  My “easy to set up, easy to use, and easy to buy!” (inspired by Björn) got turned into “easy to set up, easy to use, and of economically advantageous nature” or something similar. 

Stephan hawking AFM
My main point in posting this picture is to show the extent of the hall.  If you started at the back wall you see, you’d get to our booth about 60% down the way.  This photo also shows the Nespresso coffee machine we had, which makes just under two coffees in the time it takes to set up the AFM (with the computer already running).  With no tea makers on our booth, I relented and had a couple coffees (two sugars, 50% milk).  In general, I drank far too little, especially on Friday, when we decided to step up the demos to every half hours. 

On Thursday evening, our Japanese partners took us out to a shabu-shabu restaurant near Shimbashi station, in a building full of game halls and massage salons manned by Chinese women.  Our waitresses were also Chinese, and I was proud to have recognized that by their accent.  Our partners had told me that my idea of walking a bit farther to get on the train a station before everyone else was a very Japanese ploy – but I think that’s the extent of my thinking like a Japanese, unfortunately. 

Friday the show ended an hour earlier to give us more time to pack up.  I had a motivation to leave as soon as possible because I wanted to meet up with Dean, one of my classmates from my Japanese class from last July, to go hear Quadra at the Rooster jazz club.  I prepared as much as possible Friday morning and also had made the packing invoice ready, and both Björn and Ola started shutting systems down a bit early and prepping everything, so once take-down began it took us about 45 minutes to pack everything up.  The only thing I forgot were the keys to the meeting room and store room – same forgetfulness as last year! 

I made good time out to Ogikubo and met Dean at the station.  Last year, I got to see Kazuhiro Takeda play in the Dodekachordon formation; this time, it was back to the formation I’d originally heard – my third Quadra concert by now – and this time they were joined by another saxophone quartet, Saxophobia (perhaps named after Rudy Wiedoeft’s tune?). 

Quadra at Rooster
Quadra in performance in front of a sell-out crowd.  It was only thanks to Mr. Takeda that we even got seats. 

Quadra and Saxophobia at Rooster
Eight saxophones on stage.  I remember my first shawm concert when they let loose just because of the sheer sound volume.  I don’t remember what they played at the end of the first set when they joined forces, but for the second they played what I had thought all along they should play, Joe Zawinul’s “Mercy, mercy, mercy.”  Now all they need to do for the next show is come up with an arrangement for eight saxophones of “Everybody needs somebody to love” from the Blues Brothers movie… 

Both Dean and I agreed we preferred Quadra, though I don’t think either band saw it as a contest.  Quadra plays with more edge, groove, and tempo, whereas Saxophobia plays a more mellow sound, sometimes incorporating flutes and traditional Japanese woodwinds.  It was late by the time I got home, but I was glad I’d gotten to hear these guys again, and experience the atmosphere of a small club crammed with enthusiasts. 

February 16: I met up at 7:30 at Shimbashi station with Chiharu, whom Cornelia knows from her time in Vancouver and travels in Kenya after Sophy’s wedding, and we took the subway to the Tsukiji market.  It opens much earlier than we arrived and apparently hosts a daily fish auction.  As a result of long-term promotion, tourists these days are too plentiful and restricted from entering some areas, though we either didn’t approach those areas or just simply didn’t notice. 

Transportation at Tsukiji
The typical transportation cart, which I’d never seen before.  Quick to mount, easy to steer, stripped to the bare essentials. 

Pepper
Some of the produce. 

Vegetable market
Veggies, as far as the eye can see. 

Cart driver
He said he was embarrassed, but taking a picture was okay, as long as I didn’t sell it.  He said nothing about posting it on my blog. 

Sawing tuna
The fish is frozen, then processed with a band saw. 

Before sawing
Before the sawing process. 

Fish scraps
Scraps left over after sawing. 

Sashimi preparation
Pre-cutting fish blocks for sashimi. 

Sea cucumbers
Sea cucumbers, namako in Japanese.  I have no idea where they end up, but I bet they’d make a fun prank assault weapon. 

Seafood for sale
One of the prettier seafood stalls.  The grossest had to be the whalemeat stall, with dark red chunks of meat oozing blood onto the colorless, transparent plastic sheet beneath. 

shellfish
Shellfish. 


Weird shellfish. 

Octopus flowers
Octopus ikebana. 

silver fish
Fish. 

We headed north to Utsunomiya from Tokyo, after a short coffee-and-donut breakfast, where we met up with Tomo and Eunsook for lunch.  Tomo I’d never met, but kept in touch with irregularly via e-mail after having been introduced by possibly Sophie – neither Tomo nor I remember, but it had something to do with the Navigators.  Eunsook had just moved to Utsunomiya from Basel a few months ago for her job, and had to learn how to drive because she was going to be unable to commute by public transport.  (Eunsook says hi to all the BCF folks.)  Because Utsunomiya is known for its gyoza, we ignored the current Chinese gyoza scare and filled up at a gyoza place near the train station. 

Gyoza
Yaki-gyoza – also know as potstickers or Chinese dumplings.  (That recalls a vague memory of a kids’ story where dumplings keep growing and growing until they overflow from the pot and fill the house – made all the more mysterious because at the time I had no idea of what dumplings were.) 

Chiharu, Tomo, Stephan, Eunsook
A much too dark picture of Chiharu, Tomo, myself, and Eunsook, that I had to lighten up to grainy poster quality just so our faces would be visible. 

After saying goodbye to Tomo and Eunsook, who both had plans that afternoon, Chiharu and I headed out to Nikko.  We both slept on the train, and she had to wake me up when we’d arrived.  From the town of Nikko we took a bus up to Chuzenji lake, where we got off and, bracing ourselves against the frigid wind, walked to the Kegon waterfall.  We didn’t stay long, due to the merciless wind that whipped through our clothes and needle-pricked our faces, but walked to the lake to see it before the sun set.  If anything, the wind was stronger coming off the lake, and as soon as the sun had set we set out to find the Chuzenji onsen.  It felt great to soak in hot water, but the bus departure time limited me to just about five minutes, because I’d wasted a lot of time trying to get my coin locker to work. 

Kegon falls Nikko
Kegon Falls.

Chuzenji lake
Lake Chuzenji.

Lake Chuzenji, Nikko
Lake Chuzenji. 

It took a long time to get back to Tokyo, but we did, sleeping most the way. 

February 17: I went to Honda chapel again, but this time left pretty soon after the service, because there were a few things I needed to do in Tokyo, though I ended up forgetting to purchase toe socks.  I wasn’t done sleeping in trains, and I have yet to learn how to get up on time to get off.  Fortunately for me, Tokyo main station was the final stop, so other than getting to experience the odd feeling of waking up in an empty train car, no harm befell me.  I was under some time pressure to make it back to the hotel on time to skype Switzerland, but although I expressed it poorly at the time, that’s the kind of pressure I don’t mind. 

February 18: I just barely made the Narita Express from Tokyo, having gotten off to a late start from Shiodome and having underestimated the time it took to lug two suitcases to the train station, but got to relax on the train and then, after check-in, in the lounge.  The only surprise for me was that I wasn’t able to check my baggage through to Melbourne: I would have to pick it up in Shanghai and then check it in again.  In retrospect, I should have simply taken all luggage through the nothing to declare line and checked in without any regard to my Carnet A.T.A, but I thought I’d play it by the book, or at least by what I thought the book asked of me, which would be to get a transit paper stamped.  This confused the customs employee, who had just arrived, and after I had told her I didn’t want to have the importation form stamped she said “wait a moment” and went into her office and ate dinner.  I paced outside, waiting for a sign of activity that didn’t involve mastication.  Just as I was about to take off again a guy appeared who had a better command of the English language.  Things were happening.  After a few discussions back and forth he suggested I just ignore the whole Carnet thing and go through customs without a stamp, which I would at that point have loved to do, but I’d already filled out the blue transit form, thinking that was the right thing to do.  It turned out the customs official had never come across the blue transit form, which including me made two clueless people on either side of the transaction.  They took the form I’d filled out, stamped the thing somehow, and told me to explain the incident to their Australian colleagues.  While the incident proved to me that I still need a good helping of patience, it may have proved beneficial in the end, because I ended up being upgraded to business class, further corroborating my suspicion that tardiness at check-in gets rewarded by a better seat.  With the business class seat I managed to sleep pretty well, waking up just in time for breakfast – the smell always wakes me up despite eye covers and earplugs. 

February 19: Melbourne customs handled the Carnet well.  Janelle, the girl handling my case, had just started her shift and I think had never done a Carnet, but she had a number of experienced colleagues to walk her through the procedure.  I asked about the transit sheet, where I thought I was missing a stamp, and the Australian guy said that as long as I got home with all the stuff on the list, it didn’t matter which stamps I did or didn’t have.  That said, Melbourne airport does not handle customs well.  It takes at least an hour to get through, and that was only because I was in the shorter “difficult” lane because of my Carnet.  I don’t know if the length of the line correlates with the presence of the filming crews, or if it’s always that long and only coincidence that both times I’ve arrived internationally at Melbourne Tullamarine filming crews have been present.  They generally slouch with their equipment on chairs near the customs exit, looking bored, waiting for the opportunity to shove a microphone into the face of some poor long-distance traveller who ideally struggles with English. 

Steven picked me up and drove me to the hotel.  For the next three days, Steven would be my driver and accompany me on customer visits, usually to universities in the middle of orientation week.  We had a good few visits that allowed him to get a first handle on our microscopes. 

February 22: In the evening I took a train from Southern Cross station to Glen Ferrie, where Tim works, and met him at his office.  We picked up his daughters from childcare and drove to their home, picking up two pizzas on the way for their traditional weekend kick-off food (which is usually home-made, but not this time, due to Tim’s travels).  Viv was out with friends, so I didn’t get to see her until late, and then only for a few minutes, as it was time to get back to the hotel.  I have no pictures of the girls on the backyard trampoline, but here are a few pictures that are right up there with Léon’s on the kawaii scale. 

Izzie with pizza
Izzie loves pizza! 

Caitlin
Caitlin is a bit more successful in keeping it out of her hair. 

Tim and the girls
Tim and the girls. 

Isobel
Isobel playing with what I think is a bathing suit. 

That’s it for now – I’m still a week behind, but it’s 12:30 and well past bedtime. 

 

Straight into summer part I

I’ve got two weeks to catch up on in less than two hours, but I’ll try.  I now see I’ll fail, so I’ll divide these long posts into sections. 

February 7: Customer visit in Kobe, preceded by purchasing a train ticket for the next day and trying to pay by credit card, which took at least ten minutes of the poor clerk having to call the authorisation office, consult with a colleague, and work out how to type in some mystic code. 

February 8: Customer visit in Kanagawa prefecture, after a bullet train ride to Tokyo, where I spotted a Rolls Royce Phantom in the parking garage.  Whoever thought that crossing a tin lunchbox with a turtle butt spelled luxury just because it was extra big, was wrong.  On the drive home from the customer we saw Mount Fuji silhouetted against the setting sun. 

Rolls-Royce Phantom
The turtle butt’s a meter behind the little car. 

February 9: Saturday, so I took the subway to Tokyo Midtown to see if the two drains in one of the indoor pools still drained in the opposite direction.  They did, but that was hard to capture on film.  I spent a lot of time reading there, just because it’s a well-designed building that makes a person want to stay there.  It’s got natural lighting streaming down into its covered courts, sometimes with fountains or water streaming across glass panels.  It is easy to navigate and not too big, with all sections looking clearly different and yet part of a whole.  It offers plenty of space to sit, rest, and be with friends.  Walking through it, looking at it, I couldn’t help but think that this would be a great way to have an urban community (of course, Bertrand Goldberg beat me to that thought by a few decades), though I think it would be too expensive for most people living in apartments and those who could afford such living quarters would probably prefer the picket-fence at equivalent price.  But I find the idea of what would almost amount to a village community almost romantically appealing. 

Tokyo Midtown interior
Ground floor view.  Of course, this is all shopping space. 

Tokyo Midtown Interior
View from the second floor. 

After hanging out at the Midtown, I headed to Asakusa for my ritual shopping stop, though this time I had only one item to buy: the maneki-neko, which here I finally found.  One shop sold nothing but different variations on maneki-neko, though most of them lacked aesthetic appeal or just plain looked cheap.  I was also tempted by a couple extra-obese miniature sumo statuettes, but resisted, mostly because I couldn’t think of a suitable recipient. 

Asakusa Nakamise
The kaminari gate and the Nakamise shopping street. 

February 10: I went to church at Honda again.  This time, the service was translated, with Sally doing the honors and bravely struggling to simultaneously translate while the preacher went on without pause.  Of course, Dan Iverson was preaching, and I understand his Japanese better than that of any of the native Japanese speakers, so this might have been the Sunday when I least needed translation, but I was still glad for it.  Before the sermon, the Sunday school kids recited a few verses they’d learned by heart, along with hand motions. 

Sunday School Honda
Sunday School memory verse recitation.   

We had a communal lunch, at which I was again told that my Japanese pronounciation is beautiful, which makes me try to change the topic, because I think all it is is my lack of American accent.  After lunch I joined the sumodon group of young adults, of whom I must be one of the oldest, for some singing, listening to Megan share how she came to believe in Jesus, and a bilingual game of mafia.  After the games we headed to a kaitenzushi place where I ate 9 plates of “sushi” (the egg tart counted as one) for only 945 yen.  One of the guys managed 20 plates… 

Pointing out the Mafia
Pointing out the Mafia.

Deep in thought
Deep in thought. 

The Mafia
The Mafia.

Cell phone surprise
Cell phone surprise. 

Axpo-Fuji
Mount Fuji behind the power lines.  The mountain is about 130 kilometers distant. 

February 11: I headed down to Kanazawa in Kanagawa prefecture (not the Kanazawa where I studied Japanese) to meet up with Olivier Rumley, with whom I’d studied Japanese (in the other Kanazawa), and his family.  I’d met Björn for breakfast that day, so speaking French with Olivier meant four languages in two days.  There were moments when I felt it and couldn’t think of words in the right language.  Etsuko first made us a nabé lunch which we ate while Léon slept.  After lunch Etsuko herself took a nap and Olivier and I went for a walk around the neighborhood.  Behind their house the hill rises steeply and becomes forested.  A short walk through the woods took us to the shrine at the top and a view over residential Kanazawa on the one side and the curious composition of temple, port, and amusement park on the other. 

residential Japan
Residential Japan.

We walked down the hill, across a spur, and ended up on the Shomyo temple grounds.  A group of men were working on the renovation of the bridge, even though it was a national holiday.  I guess constitutions don’t count for Buddhists and businessmen.  We saw a few fathers playing ball with their sons on a nearby plot of land and the sunny weather and the day off did bring a number of people out, but not in droves.  The temple remained an oasis of quiet, albeit an unsightly one with all the construction. 

Tassel
Detail of the Shomyo-ji temple.

Camouflage
Temple camouflage. 

Lucky dudes
Little mannikins of good fortune. 

Back home, everyone was awake, and after reading Léon one of his favorite stories we headed out for coffee and cake.  After the coffee, I tagged along with the Rumleys to the shopping center, where I was delighted to find Ginga Kogen beer, and the drugstore, where I bought a “dorainoozusupuree” for my next flight.  I’ll think of some reward for the first person to figure that one out, which reminds me that the photo challenge a while back remains unsolved.  Pikku sent in correct answers for almost all photos, as the only participant so far.  The book’s still waiting for you! 

Léon and Etsuko
Léon loves the story of the Ouchie that gets thrown around. 

Léon
Léon’s smile betrays his nearly boundless energy. 

Léon's smile
No wonder the Japanese think he’s cute. 

Flansay
I still stand in puzzlement before this bicycle. 

When I returned from the Rumleys, I went to a traditional Japanese restaurant for dinner, where I discovered two things: I like Yuzu sour, and fish guts pickled in salt taste just like what you’d expect. 

 

Victory – I think…

I was ready on time, because it was one of the few things I could control myself about how the day would go.  Everything operated under boundary conditions completely out of my control, starting with my suit jacket not fitting well with my pullover on. 

Once we arrived I was glad for my pullover, even if it did generate terrific static electricity every time I took off my suit jacket.  The university’s halls were unheated, and Beijing is cold in winter.  At least the room was heated, but with all the windows open, it didn’t feel like it.  I immediately closed all windows to minimize temperature effects on the measurements and asked for a sun shade, because without the sun would soon beat straight on the microscope for most of the day and distort the measurements or even make them impossible. 

The measurements ended up going as well as I could have hoped for.  Still not great, but if the tech guys back home wonder why this one thing is even on the brochures, getting a noisy signal is better than none at all.  But I couldn’t blame the customer for not yet being entirely convinced when lunchtime came around. 

For lunch, we went to the same restaurant as the last time.  We had various Chinese dishes: spinach with vinegar and peanuts, fish that we got to inspect beforehand, sliced beef, some yummy battered-fried-and-slathered-in-sauce chicken, and finally a fish soup of which I ate no more than a spoonful because in addition to being a bit spicy it was so acidic it burned the back of my throat.  The student with the best English said, “It is acid and ˈpÄ“-kwÉ™nt.”  He was much closer to the correct pronounciation (ˈpÄ“-kÉ™nt, –ËŒkänt; ˈpi-kwÉ™nt) than most Chinese usually are, but even after two repetitions I didn’t understand that he meant piquant.  I think I simply never expected a Chinese guy to know that word, but he proved me wrong, explaining: “One can say it is the opposite of ‘bland.'” 

I had another encounter with a squatterloo at the restaurant which I won’t relate in deference to my mother not appreciating the overabundance of those incidences in my last Chinese series.  If you really want to know, you can ask.  I will say this: ever since those posts, every visit to such a toilet has the ABBA song going through my head. 

Back at the university, we got treated to a marching drill of the pilots, who study there for two years before going to Australia for their last year for flight training.  I asked why Australia, to which he answered that perhaps it was cheaper.  Cheaper than China, cradle of cheap?  I didn’t pursue the matter.  

I spent the afternoon with more measurements and answering more questions.  I know I had to hide my irritation at some, when a student who had missed the morning asked for the same instruction I’d already given.  In the end, our partner had me write down what I’d done and prepare a space for signatures, the professor came, and after quite some hesitating and asking his students signed that I’d done what I said I’d done.  Apparently that means mission accomplished, but I don’t want to celebrate too soon… 

Back near the office I took two pictures of funny English I’d mentioned before. 

Mend the Glass
Doesn’t that imply we ought to break it? 

hate Autumn
The characters to the right, 晩秋, mean “Late Autumn,” but the English reads differently. 

While we’re on Chinese characters, the characters for IKEA are 宜家, “good house” or “good home,” which brings me back to my main point: China Southern Airlines still serves peanuts.  Allergy?  Tough luck. 

(So you think this entry was posted past bedtime?  Well, I had a certain delightful young lady on skype for nearly an hour…)

 

May I take your picture?

It’s strange how numbers can tell different stories.  By brochure count, today was as bad as yesterday.  We had half the brochures left over, and two thirds of that half had gone the first day (not a surprise to alert readers with a mathematical mind).  By visitor count, although I don’t have numbers, it felt similar.  But if I count the name cards I received, today scored 50% better than the first day.  The overall count is still low and a number of things need to change for me to consider exhibiting again, but it wasn’t a total waste. 

During the dead times, I got reading and writing done, instead of just loitering about.  I also sat in some sessions, though in the one I visited today half the speakers had bailed out.  The lure of the beach must have been stronger. 

My Chinese partner talked to one of the girls that work for the conference organizers.  Apparently, the company managing the event asked a local company for cute girls that speak English, or so, and this local company sourced them from a school where they are studying to become flight attendants.  That explains a number of things: their terminal cuteness, their eagerness to speak with foreign me, and why they’re not really local.  He said they’re being paid 100 RMB per day for this job.  That makes me think I should perhaps have hired a booth girl.  You never know what draws the customer.  (Although, that said, I didn’t see many delegates hanging out at the registration counter, so if you’re boring, all the cute girls in the world don’t help squat.)  He said her study book was on Karl Marx. 

For lunch I had a local specialty, Dongshan goat.  It was deep fried with cardamom.  I tasted of my partner’s local specialty, Wenchang chicken, and regretted my choice.  Although not bad, the goat didn’t hold a candle to the chicken and its sweet lemon sauce, perfect for a warm day.  We shared rice and stewed veggies with papaya along with our meats.  They seem to like papaya a lot here. 

One Russian researcher stopped at the booth when I talked to him about his shape memory alloy talk from yesterday.  He showed me another material he was working on that was interesting and could have potential for use with an AFM, but it looked like a lot of work is still needed to get the idea to cheap series production. 

After the afternoon coffee break I took everything down as quickly as possible, so that I’d get some time in the water.  The ocean was warm enough to swim in, but far from exciting, with waves rarely exceeding twenty centimeters in height.  I soon got out and switched to the pool with the water slides.  It’s been a while since I’ve been down one, and I enjoyed it, although I wasn’t able to dam some water for a quicker ride as I would have liked to because the rides were being watched. 

On the way back to my room I met a family of five that looked Chinese.  I asked one of the little boys if he was Chinese, and when he didn’t answer right away, I said Nihao.  I thought that was the end of it and walked out of the elevator before them and down the hall, when I heard from behind me: “We are from New Zealand.”  It took me half a second to realize I’d really heard that, and then I turned around and waited for them.  They were Chinese, originally, living in Auckland, and on their summer vacation, though I don’t quite understand taking a long flight to flee your summer for what is essentially also summer. 

I dried off, changed, and headed over to the farewell celebration.  My food intake was limited to a little snack sandwich and a baby pizza, along with a Hainan beer (ordinary) and a coke (coke), because I spent most my time chatting with Vishnu, Ayse, and Birgit, when we could hear each other over the resident band.  Soon everyone wanted to take a picture of the band, so I joined in. 

Photo Mania
Look at that band!

Smooooooth operator
I forgot to ask if they could use an oboist.

With the cameras out, there was no stopping: all the reception desk girls and other helpers wanted to have their picture taken with me and other foreigners.  I had none taken with my camera, because I alread take too many pictures, but if they make good on their promises my work e-mail should soon be overflowing with the ones they took. 

Vishnu and I got to talking to Wendy, and Vishnu asked who picks the English names the Chinese have.  Wendy said she’d picked hers herself at the beginning of college, when her teacher said they all needed to have one, and she picked hers because of Peter Pan, even though (to her regret) Wendy and Peter don’t end up together.  We told her now all she had to do was find herself a Peter, to which she replied she already had one, but his name wasn’t Peter.  It turned out he had no English name, so we urged her to give him the name of Peter. 

Vishnu turned away for something, and Wendy said to me: “You are human!”  I must have looked puzzled, because she repeated it: “You are human!”  I must still have looked puzzled, because she rephrased it: “You are humorous.  At the booth you are very serious.  Now I get to know real you.”  I thanked her and told her selling microscopes was serious business, but now I wonder if I would have had more people at my booth with a juggling act…

I have a note that says “important information,” but I can’t remember what I wanted myself to remember to write.  I guess it was less important than I thought. 

I also have next to me the laundry bill.  I’d given my pyjamas to be laundered, but they didn’t recognize them as such and split them into a T-shirt and underpants, which actually saved me 2 RMB.  Now that’s serving the customer! 

 

Last blog of the year (possibly)

And again I rose early, to pack, even though flying west I should attempt the opposite, packing until late into the evening and rising as late as possible. Instead, after four and a half hours of sleep I rose at 4 am and packed with such efficiency I had time to mindlessly zap through early morning Japanese news and some odd channel that seemed to be explaining math. I checked out at 6am, noticing again on the way down that except for the push buttons all number eight indicators in the elevators had been flipped left to right before being mounted. I guess front and back looked and felt the same on all but the push buttons and whoever mounted the elevator thought the mirrored eight looked better.

With my train only leaving at 6:44 I had enough time to get breakfast somewhere, but the only places open at that time were McDonald’s and Matsuya, a rice bowl shop. Matsuya requires buying a ticket at a machine and looked a little too cramped for me and my suitcase (and a little too full with fashionable young girls) so I got myself a McGriddle (makkugoridoru) and registered quite some surprise at how tasty it was. It looks fake and probably is, but that can be said of a number of delightful things. The funny bit about eating at McDonalds at the crack of dawn was the amount of sleepers on the benches and the employees coming up and gradually waking them up because “customers were coming.” I don’t remember a lot of customers coming beyond myself.

I did feel like I’d betrayed some honor code of international travel by eating breakfast at burger chains for two consecutive days (I’d eaten at Wendy’s the day before, in part because it was right below the hotel and I got 10% off as a guest).

Still way too early, I walked over to the train station past the unlit Christmas decoration, looking anemic and weak in the shadowless twilight. On the platform I had enough time to take a few pictures of the ads I mentioned previously and the station itself.

You are what you buy
I am a cupboard.

You are what you buy
I am a fruitcase.

Form follows function
Form follows function.

I read on in “Travels with my Aunt” and found another less than flattering but funny quote concerning Switzerland: “Switzerland is only bearable covered with snow.” I wonder if Graham Greene had some sort of chip on his shoulder when it came to Switzerland, although Greene in the preface to “The Third Man” credits Orson Welles with the cuckoo clock line.

At the check-in I had to wait for a few minutes until they opened the counter, and although I’d stood in line where the TV screens had indicated economy check-in it switched once the employees arrived and set everyone moving across to the other check-in. I stayed, figuring that even if for some reason they wouldn’t accept my silver-actually-already-gold card they’d at least be lenient and check me in anyway because the line wasn’t long. They did accept my card, though, and it showed up in the system as a Senator, which allowed me to get a lounge invitation. I first headed to the United lounge, where the same lady that had shown me out in July now explained to me the benefits of this lounge and the ANA lounge further down the terminal wing. I’m sure she didn’t recognize me, but it did give me some satisfaction.

Boarding also went faster when I pointed out the magic letters SEN on my boarding pass and lead to extra smiles and expressions of gratitude, but not to an upgrade, even though the plane wasn’t entirely full. I didn’t mind much, though: I had a bulkhead seat, a free seat next to me, and was one of the first on the plane with plenty of space and time to pack away my carry-ons. After I’d settled in I suddenly remembered the advice about warning the flight attendants about my children’s menu, so I told the one closest to me, who, after I alleviated her concerns and confirmed that I did actually want one, broke into a big smile. In other words, the bait works – add “I’m the guy with the children’s menu” to your pick-up line collection. Chicks dig it. I’m not keen on applying our pink-shirted friend’s manual to flight attendants so I don’t know if takes you any farther than a smile (which, in my book, is worth a lot).
The captain came on with a rolling r like a 1950s diesel, informing us of our route and telling us we’d start eastward and then turn rrrright and head north toward Russia. That only works with a 270° angle, and I was interested in seeing that on the flight map, but they only showed the downward camera and then NHK news. I don’t understand why NHK news is mandatory. No other program – not even simple flight information – can be chosen during that show, and it’s not subtitled.

Once the entertainment system did come on, I took advantage of it and watched “You kill me” (meh), two Simpsons episodes, “No Reservations” (not too bad, hits some right notes, ends with a plot hole you could drive a truck through), “Ecoute le temps” (atmospheric but odd), and “The Unforgiven” (brutal, honest, and sparse).

It turned out that the guy on the same row as I was a Swiss photographer living and working in Japan, taking pictures mostly for newspaper reports but also working on a photo book on the Chinese internal migrants.  He still works with analog cameras and said he wouldn’t change unless some day someone makes him an offer he really wants but places the condition of digital photography on it.  His reasons for not switching are the haptic quality of film and photos along with the uncertainty about the longevity of digital media.  He showed me his compact but dense Leica which is still all manual – I love its look and feel but still prefer my bulkier and more automatic digital SLR.  It saves me time.  If you want to see his pictures you can log in as a guest on LookatOnline and enter “japan” or “china” as a search word.  Most of the photos in those categories are his (Andreas Seibert).

When we had landed and got ready to disembark another flight attendant noticed that my camera bag had an Anpanman address label on it, which made her smile.  It’s the second time in a few days that the label had that effect on a Japanese woman.  In other words, wear your Anpanman proudly.  Chicks dig it.

As usual, the plane arrived just at the hour so that I just missed the :04 train, so with a lot of time on my hands I called my Mom so she’d know I was in.  Then I bought mivella and fizzy water and a “Silserli” with “Bündnerfleisch.”  It was good to be home.  I stayed surprisingly awake for only having dozed briefly on the plane; it was not until Frick that I started dozing a bit, but by the time I arrived in Basel I was awake again.  When I got up onto the overpass I saw that even here Christmas decoration was already going up.  Maybe the only reason I’d thought it happened later was that I’d been away most of last November.

There you have it.  My possibly final blog for the year.  Let me therefore conclude with two profound predictions for 2008: we will see more black and eggshell-to-tan combinations and an increase in colored tights.  But that ain’t gonna change a thing.

Here are a few more photos.

Stephan Stücklin
Me in a Toyoko Inn mirror.

Tea plantations
Tea plantations from the shinkansen window.

Tea plantations
Tea plantations, again.

Fields and dormitories
Fields and dormitories.

necktie as seen from the wearer's perspective
The only silk a man can safely wear – even in pink.  

Luxurious silk
Silky softness.

You know you should stop when you can’t think of titles

Three long days – I’ll keep it short. 

Up early on Monday to pack and leave the hotel by about 6:15.  The trick was packing so that the suitcase could be sent to my next hotel in Tokyo while I went to Osaka for a night.  I met my colleague on the shinkansen platform; we bought breakfast and boarded.  The window seat did me little good, because I was more interested in sleeping than in catching the early morning sun.  In about three hours that thanks to a lack of consciousness seemed like a lot less we had arrived; two changes later we were rumbling on a local train to the Osaka main office. 

At the office we discussed the upcoming demonstration, then after a lunch at a family restaurant where I surprised everyone by having no more than a salad but then following it up with a large helping of ice cream we drove to the customer site.  The visit proved frustrating and there were moments where I had to struggle to contain my impatience and anger.  I can’t understand the reasoning behind giving an unknown sample that has never been characterised to a vendor for a demo measurement.  Whatever the results, you can’t compare them; you don’t know what to expect; it almost always turns out to be a colossal waste of time.  In our case it would have been a total waste of time had I not decided in a moment of irritation to measure a standard sample I’d brought along which allowed us to demonstrate that even in an environment acoustically dominated by pumps and fans we were able to measure a 1.8 nm high step with the system that’s not designed for high resolution.  The customer samples indicated more about their level of knowledge of those samples than anything else, with almost all of them exhibiting characteristics an order of magnitude different from what had been indicated.  It was about eight when we returned to the office. 

We went straight for dinner at Namba station, picking initially a restaurant called Watami but after being informed of a 20-minute wait decided to pick the restaurant a floor higher instead, called En.  There we had all manner of tasty food, after moving to another room because the head of the Osaka office didn’t like the noisy neighbors.  The restaurant had some trouble with delivering the food quickly, and the tuna cheek in the end never appeared, but after tofu skin and spinach salad, natto and ground meat on cabbage leaves, fried mozzarella in tofu skin, tofu boiled in soy milk with tororo kombu and ponzu, grilled onigiri, salmon and avocado sushi, hot sake, Perrier, and walnut ice cream I left stuffed and happy.  I have to admit that liking the natto while one of the Japanese almost spat it out made me feel a winner, but if it was indeed his second time ever then he deserves praise for his courage.  He got extra tamagoyaki to make up for it. 

My colleague from Tokyo and I stayed at the Toyoko Inn at Namba station.  I was tired, hence the lack of blogging activity.  As always, this Toyoko Inn resembled any Toyoko Inn, except that they served croissants and cinnamon rolls for breakfast. 

We visited an existing customer on Tuesday, who I was afraid had bought the instrument without really knowing anything, but it turned out that he had a good grasp of the technology and the theory and simply hadn’t ever gotten around to using the system.  I hope the meeting with him gets him kick-started.  He did say that seeing the system he thought he’d manage with the more complex measuring modes, which is a change from the questions we’d received.  Sometimes I wonder how much gets lost in transmission when a customer writes in Japanese and I end up getting a translated message – it’s like Chinese whispers with translation issues thrown in.  Even so, with the meeting beginning at 2pm in Kobe, a three-hour meeting meant leaving on a seven o’clock train from Shin-Osaka and arriving in Tokyo main station at 10pm.  I only bought a small dinner at the train station because I’d had a large miso “here” (filet) tonkatsu (pork cut, batter-fried) set menu for lunch.  Again, I dozed for quite a bit, though I also read from David Malouf’s short story collection “Antipodes,” which I don’t know how to pronounce, so I’ll go look it up now.  Be right back. 

It’s what I feared it might be, another example of English pronounciation gone haywire.  Learners of the German language get frustrated with the vowel changes from singular to plural, but at least one can still recognize the connection between the two. 

On both the visits recounted above there were the same four of us: my Tokyo colleague, an Osaka salesman relatively new to the company but who looks the part and seems sharp enough to pick up on the instrument skills, and the assistant who lived in Canada in her youth and translates for me when necessary.  It sounds like a lot of manpower, but I welcome any exposure to our systems.  I noticed that the assistant sat up right at all meals, so I asked her if she did sports.  I thought she might have had ballet or other dance lessons, and I wasn’t far off: she does yoga.  Another thing I noticed was how the corners of her mouth are always turned slightly upward as if her lips were spring-loaded to smile, and she does smile a lot, so it’s hard to tell whether her disposition influenced her features or if they were created to suit her disposition. 

Anyway, after the ride home and the antipodes I got to my hotel in Ikebukuro, which turned out to be located on a pedestrian zone in a movie district, with – at that hour – terminally fashionable guys guiding their equally fashionable girls by the buttocks while a few hundred meters away in the Ikebukuro train station homeless guys hunker down along the walls for the night, dotted lines of misery in a sea of neon prosperity.  Connect the dots and they spell out a larger story of many more dots around the world in even worse situations; a larger story of how the twentieth century has made humanism an untenable belief system for all but the blinkered and bunkered.  But who am I to speak?  I sell microscopes that cost more than a car… 

Today I had a discussion with another partner and then headed to Hamamatsu with him for a local show.  It was very small but surprisingly interesting for me.  I finished Malouf’s collection, enjoying at least two stories enough to recommend the book which I think starts with the weaker half and then ends with some pieces of real insight.  One story talks about how telling a true story means giving one’s life to back it up: “The Bloody Sergeant comes on, announces that a battle has been won, bleeds a little, and after twenty rugged lines retires into oblivion.  But what he has been called upon to tell has to be lived with and carried through a lifetime, out there in the dark.”  That’s why telling about independently verifiable facts is easy, almost cowardly: it requires no personal commitment.  But telling someone about your faith – now that’s a story! 

I started into Graham Greene’s “Travels With My Aunt” after that and can already tell I’ll enjoy this one too.  Greene manages to be both entertaining and deep at once.  Pearls in slop, perhaps, but obviously there and there for the sifting. 

With a stop at a T-shirt store near the train station I took care of the last item on my shopping list.  And yes, I walked there blinkered.  I don’t know what else to do. 

 

Lonely in Tokyo

I forgot to mention yesterday the odd encounter on my way to sartorial improvement.  I bumped into Ms. Mizuo, who lives at the dorm I used to live at when interning at Nippon Steel.  I don’t know what it says about me that I forgot to mention randomly meeting someone I knew in a city of ten million. 

This morning I headed out with just yoghurt and orange juice in my belly and got on a train for Kamatori, the station closest to the Oyumino chapel.  This is the chapel I used to attend in 2001/2002 before they built the new and bigger one in Honda where I’ve gone on all my business trips.  Being back there, even though most people I knew must have been at Honda today, was a touching moment – to sing and experience fellowship with a glimpse of bright sunshine outside the curtains in the same place I’d done before with dear friends.  Scotty Smith, our guest speaker that Sunday because of a missionary conference, took Zephaniah 3:14-20 to look at “love so amazing, so divine” which “demands my soul, my life, my all,” which resonated with my emotional state.  I won’t recap the message, just go ahead and read the passage. 

I spoke a bit with some visitors there for the conference, as well as with Roberta and Sally, two long-term missionaries, and Mrs. Soneda, who is one of the few people I remember clearly from my original stay in 2001/2002.  I can’t say why or how, but she’s a thoroughly pleasant woman to talk to and somehow projects a peace beyond that seems to settle on people around her.  Or maybe only I am affected that way. 

I also learned that I really can’t tell age with the Japanese.  The lady sitting next to me had raised her hand when Mr. Dedachi asked who might stay for a seminar on “Shepherding a Child’s Heart.”  I asked her afterwards if she had children, to which she replied with a frightened look and a “Me?  I’m still in high school.”  I guess it’s universal, but perhaps more successful in Japan: women in high school try to look grown up and women out of college try to look like they’re still in high school.  The amount of mothers I see that still look girlish I find staggering. 

For lunch I bought an unfiltered Kirin beer and some kara-age and tatsuda-age.  I’m sure the Japanese approve of that match, but I don’t know that the beer was a great idea.  I only drank it in Chiba in front of the train station, and as soon as I got on the train back to Tokyo a wave of drowsiness hit me.  The only reason for getting off at Chiba was to go to the dingy PASEO store where I always got Super Salaryman toe socks and found racks of T-shirts with silly English, but when I got there, the building was gone and replaced by a construction site.  I suppose this sudden flash of the ephemeral and the dwowsiness combined to send me into that sweet Sunday afternoon melancholy that makes me feel drained of everything but longing.  It makes me simultaneously aware of a desire to fly away and of lacking any reason or motive force to do so; it makes me at once regret things not done and admit that doing them would have changed little; it makes me feel an urge to take a bold decision to change everything while knowing that the boldest decision wouldn’t keep this melancholy from reoccuring.  All the while, I know sleep will change everything, but in these times it would be infinitely better to have someone to hug.  It is strange, though, to feel lonely in a city of ten million. 

I got off at Ikebukuro and found the DVD I didn’t find at Shinjuku, then got back on for Shinjuku.  Ads passed by with the bold message “you are what you buy” – ads, I think, for a credit card.  The message was reinforced by the image: the woman’s clothing taking on the background, in one case a fruit stand and in the other shelves with earthenware.  In my frame of mind it was immediately obvious that what you buy adds to your burden: it weighs you down with additional responsibility. 

Back in the Ikebukuro train station I bought a half-liter bottle of jasmin tea and again took to playing with it in my hand, swinging my hand forward and backward and making the bottle rotate 180 degrees around the short axis on the forward swing and catching it without obviously letting go of it, something of a toned-down urban variant on drawing a revolver with a flourish.  I got too confident on my way up the stairs, failed to catch the bottle and launched it up the stairs, past one elderly man’s feet, and then down the stairs again on the other side of the man.  He kept walking as if nothing had happened; the elderly man behind him stopped and answered my embarrassed but amused smile with a smile of his own that seemed paternally entertained more than anything. 

On my way back to the hotel I stopped at an outdoor cafe because it was still light and the temperatures balmy.  I got a hot chocolate (plus five creams) and a “Salami-style Frank” which turned out to be a peppery short sausage stuck on a bone, a morbid naked corndog of sorts. 

In the hotel I had to bring the Innis & Gunn bottle I bought yesterday to the receptionist to open the cap.  Beyond being fixed to the bottle in the usual way, a sticker kept the cap from falling loose once opened, but the receptionist insisted on taking the cap away and discarding it herself.  Her reason: it’s dangerous.  I think a guy walking around a hotel with an open bottle of beer is more dangerous than a beer cap on the loose, but I held my tongue.  The beer, by the way, is one of the best I’ve tasted.  It’s aged in whisky barrels, which means it doesn’t taste like beer and doesn’t burn like whisky but instead provides a delightful combination. 

I better get to bed.  Tomorrow’s a long day and I need to get up early to pack.  The shinkansen leaves at 7:13. 

 

Hanky Panky

Today I got up early enough for an onigiri and miso soup breakfast (which according to my colleagues do not match) supplemented by the orange juice I’d bought on Thursday.  I headed out around nine o’clock to get in touch with my feminine side (i.e. do some shopping). 

First, I took the subway to Shin-Okachimachi.  On the subway I noticed a guy playing on his playstation mobile, which reminded me of yesterday’s suit-and-tie salaryman playing his playstation mobile with such verve and vigor we heard the buttons click across the aisle above the train noise.  I asked the guy manning the wicket at Shin-Okachimachi how to get to Kappabashi-dori, and instead of telling me to get back on and take the subway to the next station, which would have been closer, he gave me vague directions.  Fortunately, the area is used to tourists and has maps and signposts everywhere, and it wasn’t my first time either.  I didn’t make it to Kappabashi without encountering one of the black vans blaring allegedly nationalistic music and slogans – I can’t understand what he’s saying.  If you want the Yankee to go home, you’ve got to tell him in English. 

From Kappabashi I walked to Asakusa for more shopping and passed the wonderful denim store where I got my split-toe rubber boots.  Despite a recent appearance as Permit the Frog with those boots I had no orders, so I just peeked in to make sure they still had some, just in case.  At Asakusa one of the shop ladies told me that today was a national holiday by way of explaining the masses ambling around the shrine and the surrounding shops.  With that, she also explained the black van.  They come out more often on national holidays. 

I got more than my share of shopping done and after buying a hot lemon drink headed back across town, this time to Harajuku, the epicenter of youth fashion.  I find the term epicenter all the more appropriate as most youth there fall in the category of fashion victims.  They sport faux period costumes, frilly multi-layered skirts, colorful embroidered stockings, velvet tailored train conductor uniforms, pointy wizard hats, lacy bonnets, skull caps with cat ears and a skull design, and they’re probably shopping for more.  As soon as I start thinking about the product life cycle of this garb, it makes me sick.  What an accumulation of future waste, with precious little opportunity for use!  At least they entertain the passersby (purposely? unwittingly? contre coeur? the psychology escapes me). 

As usual, I succumbed to the temptation of a crape [sic] booth and ate my vanilla ice cream and apple cinnamon crêpe on the bench belonging to the booth and labeled “no smorking.”  My stroll down Takeshita street didn’t lead me to the perfect T-shirt I was looking for.  One came close, showing Colonel Sanders with a runny nose and the letters KFS, standing for kafunsho, the Japanese word for hay fever, but I wasn’t too impressed with the price.  Richärds (imagine gothic script) sold goth clothes; what “white trash charms japan” sold, I don’t know.  I do know that at the end of the street round a corner stood a Döner Kebap box, where I only resisted giving in and eating one (rationalising it as a valuable support of Döner culture in Japan) because the line was long enough for me to think about the consequences: nobody wants to eat a Döner walking in a crowd.  I walked back up Omotesando past a Japanese lady taking her two guinea pigs for a walk and past the former site of the Hiestand bakery, may it rest in peace.  Apparently (according to the Japanese Hiestand website) there may still exist opportunities to find their goods in Japan, but I couldn’t find an alternative direct sales outlet. 

I fought my way through the crowd onto the platform for the train to Shinjuku, where after using the facilities I took the closest and likely smallest exit on the South exit – one that goes directly into the Lumine building.  I passed the Seijo Ishii market and spotted what might have been dark beer at the far wall, so I walked in, but before I could get there I was completely distracted by the cheese display.  Cheeses from France! Denmark! Holland! Switzerland! England (hey, even Blue Stilton)!  Blue, yellow, orange, and white, they were precious in my sight.  They even had one for 2900 yen that closely resembled a Vacherin Mont d’Or, which reminded me of what I mustn’t miss when I’m back.  In the end I settled for a plain Gruyères, 510 yen for 135 grams, but I was beyond caring.  My confidence that a store that carried decent cheese would also carry decent bread wasn’t disappointed, although the selection wasn’t as wide, and so for a total of 720 yen I had a lunch of bread and cheese, seated opposite the store on a chair belonging to a soft-ice joint I’d patronized before not knowing what treasures lay in store a few meters away, staring at the store’s display of champagne and wine and trying to guess how the katakana spelling translated back into French.  “Dikemu” for instance I figured must mean “D’Yquem.” 

I headed to the Tower Records store with the goal of finding if a certain DVD was available, but it took me an hour to just get to that section because of all the time I spent on the way listening to other CDs.  In particular I spent a lot of time on the new Spitz album, which I almost bought – I’d describe their sound as “süffig,” but can’t find a good translation for that word.  It’s a combination of smooth, melodic, harmonic, upbeat, and anthemic components, and the skill of shamelessly using standard conventions nearly up to the point where they become overused clichés.  Other CDs I enjoyed included the New Cool Collective and Haggis Horns albums.  The DVD, it turned out, wasn’t available.  I also spotted a Morning Musume singles collections, but left it alone.  By an odd quirk I found out later tonight what the Morning Musume could have been with talent and funk in their blood: Tokyo Brass Style.  As much as I enjoy their sound, I still feel just a tad like a dirty old man for watching the video.  Irritating. 

Next I went to Kinokuniya, the bookstore, where I bought too many books, but Shusaku Endo’s books are hard to get otherwise.  I spent some time browsing through Alex Kerr’s “Dogs and Demons” and nodding at descriptions of how Japan has eviscerated its cities by replacing traditional structures with prismatic upward projections of tile, steel, and glass.  Walking back to the hotel afterwards through the faceless deracinated modernity of Shinjuku drove the point home.  If I didn’t know it was Shinjuku and couldn’t recognize the script on the neon signs as Japanese I’d have a hard time placing it.  Other browsing led me to discover that two books, “Uneasy Warriors” and “Securing Japan,” use the same photo for their jacket design. 

I dropped off my loot at the hotel and went back to yesterday’s suit shop, Sakazen.  I won’t bore you with details of me picking suits, but I got two suits for a little more than what I paid for my one suit in Switzerland last summer.  We’ll see how well they hold up.  They did reveal that I’ve put on weight.  What I’m looking forward to is seeing if the delivery to the other hotel I’ll be staying at in a few days will work.  If not, I’ll have a lot of money riding in some delivery van…  I’m reluctant to calculate the total cash drain today, but feel a bit better when I think that roughly 10% went toward gifts and books and clothing fall into the category of honorable purchases. 

On the way back to the hotel I stopped again at Lee’s gyoza place.  Because of the wikipedia research on NOVA yesterday I now connected the dots and recognized the guy on the wanted poster in the restaurant as the guy who’s suspected of killing a British NOVA teacher in March this year.  Unfortunately, I have not yet developed my visual discernment to the point of being any help with wanted posters in Japan.  I had Lee’s special gyozas and bacon/cheese gyozas with a coke.  From there I went on to Don Quichote (don kihoote), a discount store, where I bought drinks and chocolate.  On my way back to the hotel I discovered a love hotel with a particularly attractive and romantic name: Hotel SPECK.  But despite all the love hotels surrounding my (regular) hotel and the title of this entry I’m not guilty of any hanky panky – only Panky. 

A Day in the Food

We were scheduled to visit a customer today to explain the possibilities of a Nanosurf AFM.  Fortunately, we left early.  We got on the Odakyu line in Shinjuku (unfortunately not on the Romance Car, whatever that was) and thought we were on the express headed to Hon-Atsugi (who names places Genuine Thick Tree?).  I recognized some of the scenery from a previous trip to Komae, but we soon passed that.  We also passed the point where we should have changed cars because we we headed for Enoshima instead, and it wasn’t until three stops later that I noticed.  The advantage of that was getting to see a truck with the blog title posted on it and a far away sign that said “Feel Wood.”  It reminded me of nothing but the Häring company (and wasn’t posted in Genuine Thick Tree).  We caught a train in the other direction that left a few minutes after we got off and after changing where we ought to have changed we were soon in Hon-Atsugi, with still enough time to spare to have a quick lunch. 

But it had to be quick, so we grabbed a bite at the incredibly cheap Sakura Sansui, where we got full meals with all-you-can-eat rice and raw eggs – obviously not a place catering to foreigners.  I’ve gotten used to it, so I had my cholesterol for the week there: one egg on the rice and one in the miso soup.  Along with that I had saba (mackerel, not the island). 

A short taxi drive later we were at the customer site.  One of the guys we spoke with had a pencil that looked like a regular wooden pencil with a hexagonal cross-section, but was fitted with a tip that gave it away as a push pencil.  I give him as many style points as one can give a uniformed Japanese engineer. 

The taxi driver’s first name on the way back was Luna, fueling suspicions among us that there might have been something odd about him.  Guys in Japan aren’t called Luna.  We took a brief break in a coffee shop, where I had a large hot cocoa and astonished my colleagues by emptying ten little cream containers into it.  I wouldn’t have to do that if they went easy on the chocolate and used more milk.  Across the table sat a young woman in a pink coat with a pink purse obviously trying to read a research paper of some sort and not managing because apparently watching ducks molting would have been more exciting. 

The pit stop may have been our downfall, because the train we caught ended up being delayed because of an accident.  It appears my week was framed in accidents, Tuesday seeing one on the Saikyo line that delayed the Narita Express and today one on the Odakyu line that ended up blocking traffic between Sagami-Ono and Shinjuku.  Usually, “accident” is a euphemism for a suicide jump; Monday and Friday see the highest number of jumpers, those who can’t bear another week or those sucked dry by a bad one.  We got off at Ebina and took the Sotetsu line to Yokohama, then the Shonan-Shinjuku line to Shinjuku.  This ticket would have cost about twice the ticket we had, but we got a free pass from the Odakyu line.  They’ll somehow figure out how much they gave out in free passes and invoice it to the family of the jumper.  It sounds nauseatingly cynical, but implementing this rule led to a decline in suicides by jumping in front of a train in Japan. 

During the extra time we had, I don’t remember how we got onto that topic, but someone mentioned that NOVA had gone bankrupt.  This will, I suppose, lead to a lot of English teachers looking for work or hiring on with less centralized setups like Smith’s or just going private, as intimated in the blog I already quoted above. 

On the way back from the office, I took a slightly different route and happened past a store that sold men’s underwear.  I thought I might perhaps find a pair of boxer shorts with a quirky design as a stocking stuffer, but instead of that the store boasted a wall of DVDs with titles like Bareback Mountain.  Then I remembered I’d been warned about this part of town.  Sure enough, the next store offered a similar combination of merchandise.  I continued on and was glad when I reached the Yasukuni road.  There I stopped in a men’s clothing store and found out that I can find a suit in Japan, if I’m willing to accept that I’m the second largest size in height and largest size in waist. 

Through a maze of love hotels I made my way to the hotel, stopping on the way at Lee’s gyoza restaurant for a small dinner.  I had mushroom gyoza (potstickers), but this joint has all sorts, so maybe I’ll stop by again tomorrow. 

 

Return of the Children’s Menu

We checked out today, Ola to catch a flight back and I to check in to the Toyoko Inn that I originally had intended to stay in.  By nine o’clock we arrived at our partners’ office, where we stopped in for a quick coffee and tea before I took Ola to the Tokyo station.  As it turned out, he could have managed on his own, but it doesn’t hurt to provide a safety net.  We were already later than the worst rush hour, so the subway was not too crowded, and again emptied at Akasaka-Mitsuke.  At the Tokyo JR station I was a bit peeved that just in order to get on the platform I had to buy a ticket and couldn’t get a refund, which is something they manage to do at the Metro station.  A corollary of that I suppose to be that if your loved one (your darling, your joe) boards a bullet train (shinkansen), you get to wave goodbye at the wicket gate.  Romantic, eh? 

After I got back, we soon headed out to visit a customer who had recently bought our instrument.  He had some suggestions and questions but was satisfied with the results he was getting.  I improvised a scan protector with the top of a steel vessel for a specialty coating system, which might get him better results, but (a) he can’t measure with it and coat at the same time and (b) the Scan Protector we make is five times lighter and easier to handle. 

On the ride there I’d dozed on the back seat, but on the ride back I sat in the passenger seat and stayed awake and alert the whole time and discussed music promotion in Japan with Mitch.  He used to do that before he joined our partners. 

We’d had lunch at the Gusto family restaurant and I’d eaten too much despite having ordered a small meal, so I decided to eat less tonight and got myself some combini food.  Ground pork on a stick, beef on a stick, bread with mochi and mushroom paste in it, a vitamin C drink, and buckwheat tea made a balanced meal except that the fourth food group, ice cream, was missing.  Back at the hotel I discovered that this brand sold their little ice cream without the spoons that more expensive brands secret away in the lid.  I was about to cut up the lid to fashion a spoon when I remembered I’d just tossed away the contents of the Swiss International Air Lines Children’s Menu shoulder bag: plasticware and a napkin.  So it was thanks to the children’s menu that I could eat my ice cream in a civilized manner. 

I’m a bit tired and not feeling too great, so I’ll quit here. 

Â