Category Archives: microscopes

The whole moon became like blood

Today comprised two customer visits, one at the Institute of Physics and the other at Tsinghua University, both renowned institutes, so I was looking forward to visiting.  Mrs. Li again picked me up, and this time I finally got my act together and was ready to roll when the phone rang.  With my timing I’d make a horrible James Bond.  Fortunately, I’m also a middling marksman, a poor runner, a lousy seducer, sensitive to pain, and can’t hold my breath for very long, so nobody will ever want to recruit me. 

We walked to the taxi and Mrs. Li remarked that it was raining, a rare thing in October.  It was barely a drizzle, but it picked up a wee bit that morning until it became a bonafide drizzle, still without any chance of really wetting anything.  Paul got in our taxi at the office and we were off to the Institute of Physics.  He changed the flavor of the ride just by chatting with the driver.  I’d already noticed the driver’s keychain with two kids on it; Paul asked him about it and found out that the girl was his and the boy his nephew. 

During the visit I again ran into both language barriers and personal prejudices.  When the guy asked me to explain the principle of an electronic device, I immediately leapt to the conclusion that what he really wanted to do was copy the thing and find out how it works from us who make and sell it.  I’m still not sure if I was completely unjustified, because there was a stated intent to perhaps try themselves because it would be cheaper, but apparently the question was aiming at how to hook up the device to other devices.  I know too little about this one device anyway to give away too much knowledge, so I shouldn’t have worried.  After all, I don’t even know how to hook it up without a diagram, let alone without a diagram, a device, and an idea of what they want to hook it up to.  The Chinese seem to really like swimming on dry land.  I can understand a good part of their concerns because they wouldn’t likely have the same budget as their European counterparts (though I’ve never met a researcher who was happy with his budget). 

On the ride back to the office we had a female cabbie, the first for me in Beijing.  Paul only had to speak a word or two to this one to get a stream of animated monologue.  At the office I checked e-mails and found out that the government denies access to blogspot.com as well as to wikipedia and vox.com.  According to Joe, though, Chinese blog sites are popular and accessible, and porn is gaining ground: the government seems more interested in safeguarding the political status quo than decency.  Article 15 of the Chinese Internet Regulations includes it all.  Even the hotel internet guide is less than firm, less than clear: “Please don’t browse or download any content from those websites violating relevant regulations of P.R.C.” 

We took the company driver to a hotel in a new area in the northwest of Beijing.  It looked like we’d entered a different city: shiny steel and glass in the freeform style characteristic of the Atopie Indifférente Moderne School.  I could tell the restaurant was fancier because more girls and prettier girls waited at the door.  We rode up the elevator one floor and when it turned out no table was free in the main dining area we got a séparée.  This room had a lounge part with a coffee table and couches, a TV opposite the table, and a washroom adjacent to the dining area.  I found the decor devoid of character, decor for the common denominator, an attempt to make cost-effectiveness look opulent, but I was there to eat, and the food and service well outdid the interior design.  We had fried squirrel fish with a sweet sauce, ox tail, fried lotus root (the Chinese word for lotus root sounds like an over-inflected “oh?!”), mushroom in a spicy sauce, and nibbles that included duck neck and cashews rolled in what tasted like Tang powder – the drink, not the dynasty - surprisingly good. 

The drizzle had stopped before lunch already, and on the way back everything was dry again.  I again noticed the restaurant in the office building of our partners and I am near certain that somebody picked a lowercase “h” instead of a capital “L” for the cursive lettering atop their entrance that ought to spell “Late Autumn.”  It’s similar to the Mistral font that Word for Windows provides. 

We took another taxi to Tsinghua University, this time an angry uncle that vociferated all the way and I think had a misunderstanding about directions with Paul.  I nodded off occasionally, but during one of my waking periods I glimpsed the famous canals and bridges of the old part of Tsinghua University that I remember visiting five years ago on my first visit to Beijing. 

The professor we met spoke German.  I’ll say that again: the professor we met spoke German – a Chinese who’d done research in Germany for a decade.  So the discussion about our instrument ran in three languages, depending on who was talking to whom.  It was interesting that the professor’s first reaction to our system was surprise at its small size and the question whether it was capable of research.  In other words: if all the other systems are so big, what’s missing on yours?  I tried the cell phone analogy, but I don’t know for sure it worked. 

The air had been bad since lunch, but on the drive back it really started to wear on me.  My throat stung and the city smelled like it was smoldering somewhere.  The sun stood large and red in the sky without being close to setting, buildings two blocks away looked blurred, and beyond two kilometers you couldn’t make anything out.  Later, on the taxi ride home, I noticed the moon’s reddish tinge, which came neither from an eclipse or fulfilled prophecy.  I was glad to get inside the hotel. 

For dinner I decided to go to KFC.  I figured I’d get something familiar to both taste buds and stomach.  While I was changing out of my monkey suit into something more comfortable, a slip of paper appeared through the crack above the door handle that requested me to contact the front desk.  I walked down there and was informed that the 3800 RMB deposit wasn’t enough, and would I please make another deposit of 400 RMB with another credit card.  I wasn’t happy about that idea because the whole point of my having a company credit card is to simplify accounting matters for me.  Using my own card would complicate them unnecessarily.  I tried to ask if it wouldn’t just be enough for me to pay the whole deal tomorrow, but apparently that wouldn’t work.  We added it up: I’d spent 3584 RMB so far, and with another night and internet the total would come to 4022 RMB, about 5% more than my deposit.  The idea that I couldn’t be trusted to pay that remainder annoyed me and put me in stubborn mode.  To their suggestion to just charge a night to my credit card now and pay the rest tomorrow I told them I didn’t want to be billed twice on my credit card bill and wanted another solution.  In the end I handed them two 50-franc bills, the equivalent of about 600 RMB, and got a receipt complete with the numbers of the bills.  I’ll get them back tomorrow when I clear the accounts.  I hope I get to keep the receipt as a reminder of my wonderful ability to tie up three employees for five to ten minutes over a pittance. 

KFC tasted like KFC.  I asked for a receipt there and got two, one an extra special one with the possibility to win some cash reward.  It looks much too cool to rub away the silver stuff.  The fried chicken sandwich and large pepsi cost all of 18 RMB. 

I came across a couple Chinese guys in the hallway dressed in warrior costumes, but I think the rowdy folks I occasionally heard on the corridor were speaking a European language.  They seemed to have quieted down, which gives me hope that I may be able to sleep tonight.  With the ruckus they were making, I wasn’t at all sure. 

Final note: Hyundai is winning the battle for Beijing taxis.  Five years ago, they were almost exclusively VW. 

 

Trust me, I know what I’m selling

It wasn’t a bad day as such.  We had a bit of a business discussion in the morning and went for lunch at a Chinese restaurant across the street.  On the way there we passed a liquor and tobacco shop with glass doors and an English translation underneath the Chinese warning: Mend the Glass.  The Chinese are far less trigger-happy than the Japanese about using English, so cute signs like that are few and far between.  Most of their English use goes toward “Bank of Beijing” and such signs. 

The food at the restaurant ranged from cold and vinegary to hot and spicy.  The spicy chicken bits with peanuts and hot peppers contained a flowery-sweet note which came from small pepper corns.  When toward the end of the meal we asked for rice, the informed us they were out of rice and would we like noodles?  I’d just explained to Joe my rule of not having noodles in Asia before dinnertime, so we opted for dumplings instead. 

Despite boasting upscale furnishings the toilets only boasted squat pots, and it didn’t impress me much more than rocket scientists apparently impress Shania that up the same staircase that led down to the toilet came a guy with a platter of hot dishes.  Oh well, I’ve got King Creosote to back me up. 

After lunch Paul and I hailed a cab and took a ride through Beijing’s sto-pan-d’go traffic back to the hotel to pick up my demonstration microscope for some training.  I enjoyed that, even though it took us all afternoon just to cover basics and get everyone to change a tip.  (I’d link to the wikipedia page for atomic force microscopes here, but the Chinese government has apparently decided that wikipedia is a dangerous site that needs to be blocked.)  I’m still not sure they can carry out a good measurement…

The day ended with yesterday’s customer demanding that we demonstrate another measurement mode before they sign the acceptance form and pay the remainder.  I feel like the car dealer whose customer pays 80% cash for his SUV and then says: “Now you demonstrate to me that my car can do what the ad promised and I’ll pay the rest.”  What is it that makes Europeans and Americans alike purchase and accept our instruments without such testing?  Apparently, Chinese researchers will purchase ovens they intend to use for temperatures around 100 °C but insist on seeing the oven reach the specified maximum of 240 °C before accepting it. 

So, in honor of this day, here’s an ABBA sing-along:

My my, at Waterloo Napoleon did surrender
Oh yeah, and I have met my infamy in quite a similar way
The Sears catalogue on the shelf
Is singing this ditty itself

Squatterloo – I am defeated, you won the war
Squatterloo – promise to use you (can’t wait no more)
Squatterloo – couldn’t escape if I wanted to
Squatterloo – no other place for a man to poo
Squatterloo – finally straddling my squatterloo

My my, I tried another tack but that took longer
Oh yeah, and now it seems my only chance is giving up the fight
And how could I ever refuse
I feel like my bowels are loose

Squatterloo – I am defeated, you won the war
Squatterloo – promise to use you (can’t wait no more)
Squatterloo – couldn’t escape if I wanted to
Squatterloo – no other place for a man to poo

And how could I ever refuse
I feel like my bowels are loose

Squatterloo – I am defeated, you won the war
Squatterloo – promise to use you (can’t wait no more)
Squatterloo – couldn’t escape if I wanted to
Squatterloo – no other place for a man to poo
Squatterloo – finally straddling my squatterloo

In the capital

I am in Beijing, in the Exhibition Centre Hotel.  It’s a convenient location, because starting tomorrow I’ll be in the exhibition for four days.  Never mind that those four days include Saturday and Sunday.  And Monday will be a fine day off: a customer visit to do support and training, which will take until the customer’s satisfied or my flight leaves on Thursday, whichever comes first. 

For dinner I had the menu items with the squiggly characters and the lacking or incomprehensible translations.  I know that the meat with coriander and cuminseed was lamb, because that’s a squiggly I recognize, even untranslated, but that the translated salad I got contained walnuts wasn’t clear to me.  It’s a good thing that I’m not allergic to any food, otherwise I couldn’t just order at semi-random.  I did avoid the sea cucumber.  I’ll try it another day. 

There were a lot of people setting up our booth – at least eight plus me.  Half of us stood around without being able to help at all, and nobody seemed to be in control.  I prefer being in charge of a booth myself or following clear instructions. 

It seems like everyone in this hotel is a trainee: the receptionists, the foreign cash exchange guy, the café waitress where I had lunch (cookies, ice cream, and tea), the three waitresses who later served me dinner, the lady cleaning the elevator.  I wonder why.  Is that so that they can be given one step more to climb on the corporate ladder?  I did note that (as far as I can tell) they are all Chinese.  It made me think how even the most manual jobs are usually done by locals, not as in Switzerland by foreigners.  Is that because we’re a richer country?  Or is it because the Chinese have Confucianism ingrained in them?  Granted, there are some people who are naturally inclined to enjoy boring, disrespected, and poorly paid jobs, but they’re a minority.  Everyone else needs some explanation.  “I’m scrubbing floors to give my kids a better future.”  “I’m an indentured servant because that’s my station in life.”  “I’m flipping burgers because I don’t have the language skills for a better job.”  “I’m stacking shelves because that’s where you start with my skin color.”  For Chinese in China, only the first two work, meaning that we’re looking at a country with large inequalities or a stoic metanarrative philosophy or both. 

It does make me think that if we want to rid Switzerland of foreigners, as some do, we would at the same time have to abort any attempts at equality amongst inhabitants.  The feudal system worked pretty well without foreigners. 

I arrived in Beijing weary.  I’d only slept three hours from Monday to Tuesday, when I needed to catch the 4:55 bus to the Basel airport.  In Vienna I took the CAT downtown and did the tourist thing for a few hours, returning a bit early to the airport and catching perhaps 90 minutes of sleep in the lounge.  I asked at least three different people if I’d be able to get in after the last disappointment in Tokyo. 

In Vienna I first walked to the Danube.  The sun was rising in a cloudless sky and beginning to warm the air, and I figured that a former royal city like Vienna would have a riverbank to sit on like Basel, except bigger, better, and more beautiful.  Imagine my disappointment when I saw the Danube.  It wasn’t even half the width of the Rhine in Basel and walled in by concrete.  Yes, I could sit on a bench, but from there, instead of a nice view of the old town, I saw the subway tunnel and the 20th century houses beyond the road on the other side.  I later found out that that was only a canal and that the “old” Danube flows quite a bit away from town. 

The veal schnitzel in Viennese style in the Café Vienne did a lot to cheer me up about Vienna, as did the decor and comfort that made me wonder if Vienna needed Starbucks at all.  I found one later, and promptly heard English spoken there, so apparently the standardized fare and non-smoking atmosphere still justify a chain coffee shop in the city that invented coffee shops.  I walked up the tower of the Stephansdom, leaving the microscope in the clerk’s room, and glad to have done that because even with just a backpack crossing was difficult.  It’s slightly disappointing that one can only climb halfway up that tower, but halfway up there means higher than in Basel by going all the way up.  The roof of the nave was perhaps 15 degrees steeper than the roof in Basel.  Vienna may have lost in terms of waterways, but its cathedral is twice as wide, twice as long, and twice as high as ours, and it has an organ that looks like a group of angels in flight.  This building fit in better with the huge manors and parks I’d seen from the plane flying in – the kind of buildings that befit a city that once was capital to half the continent. 

I sat on the square after that, looking at the cathedral, sipping a latte (it’s Vienna, I’ll make an exception) and eating a Sacher cake, soaking up the sun.  I was tired, but life was good. 

 

I completely forgot about the Interview

But such are the facts: David Freund interviewed me at the COMS 2007 about our microscopes for Azonano.com.  Of course, I think I sound like a nasally arrogant Amurrican, what with a cold on the way, and there are a number of things I would have said differently or not at all, but now you can hear thduggie trying to think on his feet.  It starts at about eleven an a half minutes into the 17MB file, so if you’re on dial-up, ignore it.  If the link doesn’t work, try going to the Azonano podcasts, and looking for the September 17, 2007 podcast.

There.  Four down, eleven to go on my quest for my own fifteen minutes… 😉

Installation and a banquet

I caught up on some e-mailing this morning and random busywork.  After a lunch of Seven-Eleven-bought English muffins and peanut butter I met with my business partner and we went out to Monash University to install a microscope for our new customer.  A screw had come loose in the unit, which is very unusual, but we found and repaired it easily. 

After that we flew through installation and setup and got the first measurements underway.  Our customer and his assistants were very systematical and good about asking relevant questions, so except for my still slightly sore throat I had a good time at the installation. 

For dinner, I got invited to the Annual Church Banquet of the Faith! Christian Church Dandenong North.  It’s not really too complicated to explain why, but I don’t want to explain it here.  Anyway, it was interesting to see how an Australian 2000-member church holds its Annual General Meeting.  I’m used to Swiss AGMs according to Swiss law, which does change a few things. 

 

The Talk

Today was my turn to give a talk.  Unlike every other event, our session took place not in the Sofitel Melbourne, but in the BMW Edge of the Federation Square.  (Click on the links.  The architecture is fun.)  I showed up on time, met the session chair, got myself two nano-bottles of sparkling water, and waited for the session to start.  As happens when teachers talk about teaching, most talks ran long and I was last in my group of five.  So not only was my whole talk cutting into the coffee break, but I’d finished most of my water and really needed that break for other reasons.  I think my talk was the shortest.  Even so, I got a lot of positive feedback on having shared education initiatives with SPM (AFM and STM) around the world. 

I stayed for the next session and went for lunch with two of the speakers, a guy who’d started a microsystems school in inner-city Cleveland and another from the local Swinburne University, which the session chair announced as Swineburgh.  Another speaker from the US repeatedly pointed out how Switzerland was ranked number one on some global competitiveness ranking.  I fell into the typical Swiss pattern of thinking to myself, well, we’re not that great, really, and the top spots are probably closely contested, and I bet a Swiss institute made that ranking.  Sometimes I need a little more of my American side. 

After lunch I returned to my booth, where I spent most the time talking with our distributor and discussing the instrument.  Very few visitors passed today.  Once we’d taken everything down, I wheeled the microscope to my hotel in a regular suitcase.  Two local girls with a questionnaire about Melbourne stopped me to ask me if I knew where Captain Cook’s cottage was and other such things.  I wanted to tell them not to ask a guy with a suitcase, but I just told them I didn’t know.  Farther down the block a jittery guy asked me for spare change for food.  I knew I had little change, so I handed it to him – here’s a start – and he handed one of the coins back.  “You might need that, it’s a foreign coin.”  Sure enough, those were ten won and not ten cents.  Then, stuck with 20 cents and a guy who obviously might give more, he asked if I didn’t have a fiver for McDonalds.  I had a fiver, so I gave it to him.  “Thanks, dude, I really appreciate it.  My name’s Shane.”  “My name’s Stephan.”  And on I went, feeling a little unsure whether that was generosity or perpetuation of a deplorable situation, took a shower at the hotel, and got back to the Sofitel for the conference dinner. 

We boarded buses to the Carousel restaurant at Albert Park, where I handed my jacket to the doorman and walked out to the balcony overlooking the pond and the city.  Some space heaters kept us warm while we smalltalked about MEMS foundries and Asian exhibitions.  I revealed my ignorance when I asked why a MEMS foundry is called a foundry.  I still don’t quite understand why, but the basic characteristic of a MEMS foundry seems to be that they make MEMS elements that someone else designed.  It was fun to get to know a few more participants – researchers, former researchers, patent attorneys, technology transfer folks, and others.  I ended up sitting next to a patent attorney and promptly spilled his white wine over his pants when I reached over to shake hands with another guy.  He was kind about it, but it couldn’t have been fun. 

For dinner we had two different options that were randomly distributed, a barramundi (fish) and little lamb cutlets.  I got the lamb, and ooh what a lamb it was.  I could have eaten nothing but that tender, tasty meat that didn’t have that goat flavor that mutton sometimes has, although when the crème brulée came along I modified that opinion. 

The band played music as old as the band members and some of the more energetic participants danced.  I wasn’t dragged onto the dance floor, so with my food-induced stupor I had no incentive to join and instead tried to talk.  The guy whose hand I was shaking when I spilled the wine I found out played soccer against Scott Chipperfield as a kid and knows Mile Sterjovski‘s brother as a researcher in Wollongong university. 

Around eleven people started filing out and heading for the buses.  One of the old-timers pulled my tie off, saying that at MANCEF conference dinners ties were not allowed.  Fortunately, it doesn’t look like it was damaged by the tie clip.  On the ride back I wondered where my badge was, where I’d forgotten it, when I realized that I’d affixed it to my jacket when I handed it to the doorman.  I’d left my jacket at the restaurant, so I’ll probably have to buy a sweater or a jacket tomorrow morning before the Urban Issues walk I’ve decided to join (thanks to kuroodo-san!) and then somehow get to the restaurant in the afternoon to pick up the jacket.  Oh well. 

 

Up on time

I set two alarms, mine and the hotel radio, for this morning.  Quick readers may have noticed I wrote my last entry this morning, which shows just how much spare time I had.  My alarm went off fifteen minutes before the radio, which when it went off made me jump. 

I took my camera to the show just to get a picture of the exhibition location before adding it to my presentation for tomorrow, which I finished between catering breaks today.  I’d thought it would be easy, but I’d forgotten that one of the presentations I wanted to condense into mine I had not yet included in my last one and it required quite some PDF trickery before I had it copied.  We also – but this is a pleasant problem to have – had more customers than expected that kept us busy at the booth.  Mike from our local representatives joined me today and will back me up tomorrow during my talk. 

The conference finished early today because of the three different technical tours that took people to the new synchrotron, the MiniFAB, or the stem cell research centre.  I picked the MiniFAB, a microfabrication center that specialises in polymer fabrication.  It was fun to see some of their technology and discuss with some of the researchers there what they do and where they plan to go.  The most tactile exhibit they had was a boxing dummy wearing a red vest and head gear that would record your punches on a computer screen.  Of course the dummy itself is of little use, but if two sparring partners wear the right vest, head gear, and gloves, the software allows a wealth of evaluation, such as showing a defensive weakness or offensive one-sidedness.  MEMS accelerometers lie embedded in the vest and piezoelectric actuators in the gloves, all hooked up to transmitters. 

After that we went to a restaurant called The Great Provider, where a bush band called Blackberry Jam played what to my ears sounded an awful lot like bluegrass with a didgeridoo.  For audience participation they had people try the didgeridoo, which I passed on, but when they offered to teach whip cracking, I volunteered when nobody volunteered after the second guy.  First the guy who knew how took my hand and demonstrated how to do it – he’d done some pretty cool stunts like the Queensland crossover before, but taught us volunteers the simplest technique, put a Ned Allen helmet on our head, and let us try and fail.  After seeing the fourth volunteer after me I think I realized what we’d been doing wrong.  He told us to swing the whip in a clockwise circle above our heads and then reverse direction sharply.  All of us got the swinging right, but invariably made a downward motion to get the whip to crack.  The band gave encouraging comments, but the truth is we probably all remembered comparatively short wet towels and the motion to crack them and made that motion instead of the one appropriate to the whip’s triple length. 

Ned Allen was a bushranger who apparently built an armor out of a plow and had a shootout with the police and then became the last person to be hanged in Melbourne.  Local hero stuff, obviously, the little battler fighting the man, though I haven’t checked these facts.  The helmet was just a sheet metal tube with a lid and a slit for sight. 

The food we had was heavy on the meat, although I don’t know exactly what I had.  I followed a local beer up with a local wine and then switched to coke (yes, I know, mixing my drinks again) and finally to sparkling water, though when I asked for a second glass of sparkling water they’d run out.  I had probably used up their only bottle with my first glass. 

Well, I better go set my alarm. 

 

Reliefu Gifu

I got up early to pack and get ready and arrived only about five minutes late at the office, just in time for the final “gambarimasho!” of the weekly meeting.  Miss Shimizu and I soon left to catch our train to Gifu.  This involved my first experience of people squeezing their way into an already full train.  At the next station, half of them spilled out.  Two stations later, the car was almost empty. 

The sun had come out and shone on the countryside we zipped through with the shinkansen.  First, a sea of buildings, then a series of tunnels punctuated by flashes of buildings, then the Shizuoka tea plantations and for a brief moment the top of Mt. Fuji to the right.  Then, the chemical companies (such as the Pocari Sweat works), the plains, and again a sea of buildings as Nagoya approached. 

It’s nice having a Japanese accompany me on travels because I continually learn what I still do wrong.  Miss Shimizu told me off for whistling the shinkansen jingle inside the train – it’s impolite to make any noise in a closed but public room.  Then, I chucked my pet bottle with a little too much gusto and attracted the attention of a middle-aged lady in a pink one-piece who kept checking me out after that.  But having a Japanese like Miss Shimizu with me is particularly good for my language skills, because every time I make a mistake, she laughs and then corrects me.  Hers is a laugh of genuine amusement and not of mockery – it’s the way I feel like laughing when a friend makes a funny mistake in German. 

We dropped our bags at the Gifu Castle Inn and took a taxi to the Nagase Integrex factory.  Of the three of us – Miss Shimizu, the taxi driver, and I – I was the only one to ever have been there, which meant that I’d be called upon to confirm the taxi driver’s turns.  Again, describing the upcoming scenery I made Miss Shimizu laugh, for example when I tried to say that grave markers were coming up on the right, it came out sounding like “The grave markers are coming!!!”  She thought it sounded a bit scary, not at all in tune with the pastoral setting by the river that she kept exclaiming about. 

We set up our booth in good time.  I’m looking forward to some of the other exhibitors – some big names.  Although I hope for commercial success, whatever happens it won’t be a boring fair.  The fair is inside the manufacturing hall and every time I visit the smells of paint and machine oil remind me of accompanying Dad through his company as a kid and seeing the expansion tanks spray-painted or deep-drawn or the rubber sheaths vulcanized together.  If I chose my job based on nostalgia, I’d become a factory supervisor. 

We headed back to Gifu and dined at the Tonpu teppanyaki restaurant Mr. Nagao had recommended.  It was tasty, and because we didn’t order that much I for once didn’t leave a restaurant all stuffed.  One of the dishes was “nankotsu,” batter-fried chicken cartilage, which tasted much better than what you’d expect.  Of course, they had a bit of a crunchy texture.  On our stroll back to the hotel I finally managed to adjust my walking speed to the height differential between the two of us.  I have such a tendency to walk quickly that I almost lost Miss Shimizu a few times on the way here. 

If you see this, the internet is working again.  Wahoo! 

 

Black soup

I left a bit later today as we didn’t expect the customer’s sample to arrive before 10am, but it arrived earlier than expected, so after a strategy discussion regarding the customer visit we began measuring the sample.  It’s fun to measure with our Nanite system – it was my first real try – because with the automated translation stage you can tell it to measure in certain places, leave the office to buy lunch, and come back to the measurement half done. 

The measurement went well and the next step will be to measure at the customer site.  Suddenly I can feel the salesman’s rush I never thought I would. 

After readying the system for shipment to the exhibition we went for dinner at a Korean place, where I had a squid ink hotpot, a black soup with the spices glimmering on it in opalesque red.  The ink didn’t stain my teeth or tongue, as Ihalf hoped it would, and I couldn’t tell that it added to the taste, but after wiping my mouth the napkin showed black stains.  I tried a mixture of beer and makgeolri, a sweetish Korean raw rice wine, which tasted better than either of the parts or even what one would anticipate from the sum of the parts.  For dessert, green tea ice cream and a corn tea (sic). 

Another walk to the hotel along the love hotel alley and another flurry of thoughts along the line of how awkward it must be to have to specifically go to a designated place for love.  “Hey honey, how about a ‘stay’ at the hotel Bagus tonight?  Or what do you think of the Grand Chariot?” 

Tomorrow: weekend -  and underwear washing, most likely.  ¦-(

 

Dry cleaner’s pride

Today we visited a user at a company whose name I am not allowed to reveal, but I wish I was, because then at least my work might appear to intersect somewhat with the daily life of normal people.  Let’s just say that digital photography changed this company’s business quite a bit.  The user owns one of our microscopes and after it returned from repair at our company it seemed not to work.  Fortunately, I got it working without really doing anything except re-starting Windows.  Some things never change.  What did surprise me was the youth of our customer and his shoulder-length hair with a reddish-brown tint; every now and then he’d brush his hair out of his face before talking.  The plant, by the way, consists of cuboid buildings, tanks, and pipes.  Nigel would have loved it. 

For lunch we ate at a bakery.  I had “gruyère bread,” which is a soft roll with a thin square of cheese burnt to the top that tastes like the crust on the bottom of the fondue pan.  It still made me happy.  My standards are lowered here.   

Back at the office I set up the microscope I brought from Switzerland in preparation of tomorrow’s customer visit.  I then headed home without going out because I was tired.  I came home to find out that once again the dry cleaner had refused to clean my underpants and my socks.  I don’t quite understand.  If I was a dry cleaner, I’d take the stuff, wash it for cheap, and take a nice profit.  Do dry cleaners here feel underwear is beneath them? 

I ate dinner at a Korean barbecue place across the road from the hotel.  The area I’m staying in is not only “stimulating,” it is also chockers with Korean restaurants.  Of course, I ate one pepper I should not have and nothing tasted the same thereafter. 

Now it’s off to an early bedtime, with the same ingredients that brought success yesterday: complete exhaustion and happoshu.  Today’s choice: Kirin Tanrei.